The cocoa roll is a fresh and delicious dessert, ideal for after meals or as a snack. A soft cocoa biscuit dough, cooked in an air fryer, then filled with a no-cook coffee cream with whipped cream and mascarpone.
A dessert to present for a dinner invitation at a friend’s house that will surely impress, both for presentation and taste
- Difficulty: Medium
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: Air Frying, Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
The ingredients are for a 12×12 inch pan
- 1/2 cup flour
- 1/4 cup unsweetened cocoa
- 3/4 cup sugar
- 4 eggs
- 1 pinch salt
- 2 tablespoons fresh whipping cream
- 2 cups coffee
- 1/3 cup powdered sugar
- 1 cup mascarpone
Tools
These are the tools you will need
- 1 Air Fryer
- 1 Electric Whisk
- 1 Baking Tray
- 1 Parchment Paper
Steps
-
In a bowl separate the egg whites from the yolks and with the help of electric whisks beat them until stiff peaks form after adding a pinch of salt and set aside.
Still using the whisks, beat the yolks with the sugar until you get a light and frothy mixture.
Sift the flour and cocoa, then add them to the yolks, stirring gently.
Incorporate the egg whites a little at a time, mixing from the bottom up without deflating the mixture.
Line a rectangular or square baking tray with parchment paper and pour in the mixture, leveling it well.
Insert the tray and set the Bake program to 356°F for 10 minutes.
Once ready, transfer the biscuit dough onto a work surface, sprinkle it with granulated sugar, flip it onto another sheet of parchment paper and remove the baking parchment.
Cover it with plastic wrap and let it cool.
Meanwhile, prepare the cream by whipping the cold fridge cream, adding the mascarpone, coffee, powdered sugar, and mixing well.
Remove the plastic wrap from the biscuit dough and cover it with the cream.
With the help of parchment paper, roll it up, being careful not to break it.
Sprinkle it with powdered sugar.
Delicious
FAQ
I don’t have an air fryer, can I bake it in the oven?
Of course, you can bake it at 392°F for 8-10 minutes
What tray can I use with these doses for the oven?
You can use a rectangular 12×16 inch tray, it will come out a bit lower
