Strawberry Stuffed Easter Egg, a few days ago I showed you my Coffee Stuffed Easter Egg and here is the other half of my egg.
In this case, it became a fresh strawberry cheesecake that is prepared very quickly and is very scenic! Doesn’t it seem like a nice idea as a dessert for Easter Monday?
An important thing is to choose an egg that is thin otherwise it becomes a bit difficult to cut, as in my case where the chocolate was quite thick… But it was still very appreciated, and it can also be an idea for recycling chocolate if you have intact eggs.
My stuffed egg is naturally gluten-free 😊
Let’s see the recipe 👇
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Portions: 6/8
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 1/2 chocolate egg (large)
- 5.3 oz sweetened vegetable whipping cream
- 8.8 oz mascarpone
- 7.1 oz ricotta
- 1 lemon (grated zest)
- 12.3 oz strawberries
- 1.8 oz puffed rice
- 3.5 oz white chocolate
- to taste powdered sugar
- 2 tablespoons sweetened vegetable whipping cream
Tools
- Electric beaters
- Bowls
- Piping bag
Steps
Cut the strawberries, some into small cubes for decoration, some into larger pieces for the filling, and some into slices.
Mix the various cuts separately with a bit of sugar and lemon juice.Whip the mascarpone with the cream, add the ricotta while still whipping with the beaters, the grated lemon zest, and powdered sugar to taste, I only use a tablespoon but adjust to your liking.
Melt the chopped white chocolate in the microwave or a bain-marie with two tablespoons of cream, then mix the chocolate with the puffed rice.
Take the egg and start filling it with a layer of cream, strawberries cut into pieces drained of their liquid, and puffed rice, making a thin layer of the latter.
Fill up to the edge of the egg and then decorate with cream tufts using a piping bag.
Using an immersion blender, blend a couple of tablespoons of strawberries to obtain a coulis and distribute it among the cream tufts.
Finish decorating with the cubed and sliced strawberries.Let it rest for at least a couple of hours in the refrigerator.
👉If you’ve tried my recipe, let me know in the comments, but most importantly let me know if you liked it!!
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