Carrot Muffins with Cream Cheese Center, the perfect recipe for those who love to experiment with simple desserts but with an original touch.
Soft, cinnamon-scented, and with a creamy surprise in the center, these muffins win at the first bite and are ideal at any time of the day: for breakfast, for a snack, or as a small dessert after dinner.
The base is the classic carrot muffin, light and moist thanks to the addition of water and vegetable oil, while the cream cheese center makes them irresistibly delicious. The contrast between the natural sweetness of the carrots and the slightly tangy freshness of the cheese creates a perfect balance, making each bite special.
This recipe is really accessible to everyone: it takes just a few minutes to prepare and the result is a treat that looks like it’s from an American bakery. You just need to grate the carrots, mix the ingredients in a bowl, and fill the molds alternating batter and creamy filling. After 25 minutes in the oven, your kitchen will be filled with an irresistible aroma!
The carrot muffins are also perfect for customization: you can add chopped nuts, a pinch of ginger, or some orange zest for a more intense aroma. Soft, fragrant, and full of flavor, they become a little sweet treat to enjoy in any season.
Try them now and let yourself be won over by their soft and creamy center: these carrot muffins will win over everyone from the first taste!
At the end of the recipe, in the FAQ section, I’ve answered some questions regarding this preparation. If you have more doubts or curiosity, write a comment or use the appropriate contact form at the end of the page.
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- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 224.28 (Kcal)
- Carbohydrates 30.03 (g) of which sugars 14.50 (g)
- Proteins 4.27 (g)
- Fat 10.49 (g) of which saturated 1.00 (g)of which unsaturated 5.95 (g)
- Fibers 0.83 (g)
- Sodium 51.61 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Carrot Muffins with Cream Cheese Center
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 cup carrots (grated)
- 2 eggs (medium)
- 1/3 cup sunflower oil
- 3/4 cup water
- 1 packet baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup cream cheese
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
Tools
- Bowl
- Mixer
- Grater
- Sieve
- Muffin Pan
- Cupcake Liners
Recipe for Carrot Muffins with Cream Cheese Center
Begin the preparation of the carrot muffins with cream cheese center by making the filling.
Weigh the cream cheese in a bowl.
Add the powdered sugar and vanilla.
Mix well with a spoon or spatula until you obtain a homogeneous mixture.
Set aside in the refrigerator for now.
Move on to the muffin batter: crack two medium eggs into a bowl.
Add the grated carrots, water, and oil.
Mix with the whisks to combine the ingredients together.
Place the sugar and cinnamon in the bowl and mix again.
Sift the flour and baking powder directly into the bowl with the wet ingredients.
Mix with a spatula until you obtain a lump-free mixture with a not-too-liquid consistency.
Transfer a spoonful of batter into the prepared cupcake liners. I helped myself with an ice cream scoop to be more precise.
Now add half a tablespoon of cream cheese filling.
If you prefer, you can use a piping bag.
Finish with another spoonful of batter.
Bake the carrot muffins with cream cheese center in a preheated static oven at 350°F for 25 minutes.
Carrot Muffins with Cream Cheese Center: Soft, Delicious, and Irresistible
Simple to prepare, soft, and with a creamy center, these carrot muffins are the perfect sweet treat for any time of the day. Try them now and be captivated by their irresistible aroma!
Also try the Carrot Cake with Cream Cheese
Can I substitute the cream cheese?
Yes! If you prefer a milder taste, you can use well-drained ricotta or mascarpone.
Can I add nuts or spices?
Absolutely yes! Chopped walnuts, almonds, or hazelnuts pair perfectly with the taste of carrots. You can also enhance the batter with ginger or orange zest for a more intense aroma.
Can I freeze them?
Yes, carrot muffins freeze very well. Once cooled, store them in food bags and freeze for up to 2 months.
Storage and Shelf Life
Carrot muffins with cream cheese center can be stored at room temperature for 1 day, covered with a glass dome or in an airtight container.
To keep them longer, it’s better to store them in the fridge for up to 4 days, making sure to bring them back to room temperature or warm them slightly before enjoying: they will return soft and fragrant as freshly baked!
For questions, curiosity, or if you want to collaborate with me, use the contact form below:
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