Homemade Pumpkin Spice Latte, a creamy and spicy pumpkin cappuccino, just like the most famous coffee shops, but directly in your kitchen, with simple and genuine ingredients.
The base of the Pumpkin Spice Latte is a cappuccino with added cooked pumpkin pulp and a spiced syrup made with pumpkin, muscovado sugar, and the classic “pumpkin spice” mix of cinnamon, nutmeg, ginger, and cloves. The syrup not only sweetens the drink but enhances its aroma, making every sip enveloping and perfectly balanced between sweetness and spice. The milk, which can be dairy or plant-based, adds the typical creaminess of cappuccino, while a sprinkle of cinnamon on top completes the experience.
This recipe is extremely versatile: you can use oat or almond milk for a vegan version, or adjust the syrup’s sugar to your taste. If you prefer a more intense flavor, you can add an extra pinch of spices or an additional teaspoon of coffee. For those who love warm but light drinks, it’s possible to reduce the amount of milk or syrup without compromising the flavor.
Preparing the Homemade Pumpkin Spice Latte is simple and quick, allowing you to enjoy a moment of relaxation with a fragrant and autumnal drink without leaving home. Perfect to enjoy in the morning, as an afternoon treat, or during a work-from-home afternoon, this pumpkin cappuccino will quickly become a seasonal staple.
At the end of the recipe, in the FAQ section, I answered some questions about this preparation. If you have other doubts or curiosities, write a comment or use the dedicated contact form at the end of the page.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 1Person
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Homemade Pumpkin Spice Latte Ingredients
- 1 tbsp pumpkin (cooked)
- 7 oz milk
- 1 coffee cup coffee
- to taste ground cinnamon
- 2 tbsp pumpkin syrup (see below)
- 3.5 oz pumpkin (cooked)
- 4 oz water
- 2.8 oz muscovado sugar
- 1 tbsp spices (pumpkin spice mix)
Tools
- Saucepan
- Coffee Machine
- Milk Frother
- Whisk
Homemade Pumpkin Spice Latte Recipe
Start the preparation of the pumpkin spice latte with the syrup: put the sugar, pumpkin pulp, and water in a saucepan.
Add the spices and quickly mix with a whisk.
Move to the stovetop and reduce the syrup over low heat for about 20 minutes.
Let it cool slightly and transfer the syrup to a jar.
Proceed to the actual preparation of the pumpkin cappuccino.
Put a tablespoon of pumpkin pulp and one or two of syrup in a cup.
Add the milk a little at a time and mix well.
I used only 150 ml of milk, using the rest to make some frothed milk.
Add the coffee at this point. I opted for an espresso, but you could use a lungo or an Americano if you prefer a less strong cappuccino.
Mix again.
Finish with the topping: I chose frothed milk, but if you prefer, add a dollop of whipped cream.
Complete with a sprinkle of cinnamon.
Enjoy your homemade pumpkin spice latte immediately.
Homemade Pumpkin Spice Latte: the creamy and spicy pumpkin cappuccino recipe
The Homemade Pumpkin Spice Latte is an autumn treat that combines the warmth of creamy milk with the enveloping aroma of spices and pumpkin. A simple and versatile drink to prepare, perfect for making any moment of the day special, bringing the authentic taste of the season to your table.
Also try the Coffee Brownies (Mocha Brownies)
FAQ (Frequently Asked Questions)
Can I use pre-made spices or do I have to make the pumpkin spice mix myself?
If you don’t have the mix ready, you can create your own with cinnamon, ginger, nutmeg, and cloves. Alternatively, pre-made flavors work perfectly for a quick solution.
Can I increase the sweetness without adding too much sugar?
You can use maple syrup, agave syrup, or honey instead of muscovado sugar for a natural and lighter sweetness.
Can I freeze the pumpkin syrup?
Yes, you can freeze it in single-serving portions in ice trays. When needed, just defrost a portion and heat it for your spiced latte.
What desserts pair best with Pumpkin Spice Latte?
This pumpkin cappuccino pairs perfectly with spiced cookies, pumpkin muffins, cinnamon rolls, or simple slices of soft vanilla cake. Ideal for a delicious autumn break!
For questions, curiosities, or if you’d like to collaborate with me, use the contact form below:
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