Soft and Fragrant Pumpkin and Orange Brioche, perfect autumnal treats with steamed pumpkin, orange zest, and a delicate honey and orange juice glaze. Perfect for breakfast and snacks.
A simple homemade dough with a warm color and citrusy aroma that captivates at first bite. The steamed pumpkin provides softness and sweetness, while the orange zest and juice add a fresh and light note that perfectly complements the rest of the dough.
The recipe is ideal for those who love homemade bread but are looking for something different: a fragrant dough, easy to work with, and suitable even for beginners. With few ingredients, you get golden and soft brioche, perfect to enjoy plain or with a spread of jam or cream.
After baking, the brioche are brushed with a honey and orange juice glaze, making them shiny and even more fragrant. A small gesture that enhances the flavor and provides a perfect finish.
Make these pumpkin and orange brioche to start the day with something genuine and fragrant: their aroma will fill the kitchen and captivate you at first taste. Soft, golden, and with an unmistakable scent, they are an autumnal treat to try absolutely.
At the end of the recipe, in the FAQ section, I have answered some questions about this preparation. If you have other doubts or curiosities, leave a comment or use the contact form at the end of the page.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
- Energy 251.81 (Kcal)
- Carbohydrates 42.39 (g) of which sugars 7.89 (g)
- Proteins 7.78 (g)
- Fat 6.35 (g) of which saturated 1.33 (g)of which unsaturated 0.51 (g)
- Fibers 1.23 (g)
- Sodium 7.74 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 1/2 cups Manitoba flour
- 1 1/2 cups all-purpose flour
- 3/4 cup milk
- 1 cup pumpkin (cooked)
- 1/4 cup sugar
- 1/4 cup extra virgin olive oil (light)
- 1 egg
- 1 tablespoon orange zest
- 2 tsp instant yeast
- 2 tablespoons orange juice
- 1 tablespoon honey
Tools
- Stand Mixer
- Pastry Board
- Brush
Pumpkin and Orange Brioche Recipe
Start the preparation of the pumpkin and orange brioche by dissolving the yeast in the milk.
Add the oil (you may use melted butter as an alternative), sugar, orange zest, and the egg. Continue with the flours.
Finish with the pumpkin pulp.
Knead in a stand mixer with a spiral hook for 10 minutes.
Transfer to a floured work surface and work the dough a few more minutes.
Place it in a covered bowl and let it rise until doubled in size.
Retrieve the risen dough and roll it out on the work surface.
Cut portions of 80 g.
Shape each portion into a ball.
Place the brioche on the baking tray and let them rest for at least 30 minutes (better 1 hour).
Then bake the brioche in a preheated static oven at 350°F for 15-20 minutes.
In the meantime, prepare a sort of glaze by mixing a tablespoon of honey and two tablespoons of orange juice.
Remove the brioche from the oven and brush them with the orange glaze.
Serve the pumpkin and orange brioche immediately or store them in an airtight container.
Soft and Fragrant Pumpkin and Orange Brioche
These pumpkin and orange brioche combine softness, aroma, and a delicate autumnal taste in every bite. The combination of steamed pumpkin with the citrus notes of orange makes the dough soft and fragrant, perfect for breakfast or a snack. The honey and orange juice glaze adds a shiny and fragrant finish, further enhancing the natural flavor of the ingredients and turning each brioche into a small homemade pleasure.
Also try the Coffee Brioche with Chocolate Chips, Soft and Fragrant
FAQ (Questions and Answers)
How do I store pumpkin and orange brioche?
Store them in an airtight container for 2-3 days at room temperature. To regain their softness, warm them for a few seconds in the microwave or for a few minutes in an oven at 300°F.
Can they be frozen?
Yes, the brioche can be frozen once cooked and completely cooled. Just thaw them at room temperature and warm them briefly before serving.
Can I use a different type of flour for these brioche?
Yes, if you don’t have Manitoba flour, you can replace it with all-purpose flour, keeping in mind that the dough might be slightly less elastic. However, I recommend keeping a part of strong flour to ensure good leavening and a soft texture.
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For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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