The scrambled eggs with yellow peppers are a simple, quick, and flavorful dish.
Perfect for a light dinner, a last-minute lunch, or a savory breakfast different from the usual, they are prepared in a few minutes with just a few genuine ingredients.
In this recipe, the eggs are not beaten beforehand, but added directly into the pan and gently mixed while cooking: the result is a rustic, colorful, and full-flavored dish. The yellow peppers, sweet and tender, add a lively touch both to the palate and the eye.
And speaking of eggs, you might be interested in:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 2People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 yellow pepper
- 4 eggs
- 1 tablespoon extra virgin olive oil
- to taste salt
- to taste black pepper
Tools
- Pans
- Knife
- Cutting Board
Steps
Wash and cut the yellow pepper into strips or cubes, removing seeds and internal filaments.
In a non-stick pan, heat the extra virgin olive oil and cook the yellow pepper over medium heat for 10-12 minutes, until soft and well browned. Salt and pepper to taste.
When the peppers are well cooked, move them to the edges of the pan, creating an empty space in the center. Crack the eggs directly into the pan, pouring them into the central space.
Let them cook for a few seconds, then start gently stirring from the center towards the outside, gradually incorporating the peppers as well, until achieving a soft but cooked consistency.
Our Scrambled Eggs with Yellow Peppers are ready. Enjoy your meal!
If you liked this recipe, you might be interested in:
Omelettes. 7 dinner-saving recipes
Storage and tips …
Consume immediately.
I strongly advise against storing this dish.
Follow me on INSTAGRAM, FACEBOOK or on YOUTUBE for more recipes or videos.
To return to the Home click HERE.
