Sausage with Mushrooms and Oven-Baked Au Gratin Potatoes, a delicious main dish, perfect for any occasion, ready in just 15 minutes. Put it in the oven and forget about it.
A triumph of flavors, all au gratin and made crispy by a delicious crust.
All you need is a bowl to put everything in, and your dinner or main course for a lunch with friends will be ready, and everyone will love it!
Before we go step by step through the recipe for Sausage with Mushrooms and Oven-Baked Au Gratin Potatoes, let me show you some other recipes that might interest you!
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4/6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1.3 lbs sausage
- 1.1 lbs potatoes
- 10.5 oz mushrooms
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese
- to taste olive oil
- 1 sprig rosemary
- to taste salt
- to taste pepper
Steps
To prepare your Sausage with Mushrooms and Oven-Baked Au Gratin Potatoes, you will need just a few simple steps.
First, rinse the mushrooms under running water, remove the earthy part of the stem, and cut them into quarters.
Do the same with the potatoes, cutting them into cubes about 3/4 inch in size.
Cut the sausage into pieces about 1 1/2 to 2 inches long, preferably while still frozen and firm.
Take a large bowl, add all the previously cut ingredients, sausage, potatoes, and mushrooms, and add two drizzles of oil, salt, pepper, and mix.
Also add breadcrumbs and Parmesan cheese.
Chop the rosemary into small pieces and add it.
Finally, mix with your hands.
Spread everything out on a baking tray with parchment paper, drizzle a little more oil over the top, and bake at 400°F for about 25 minutes or until a deep golden brown. You won’t even need to stir.
After 20 minutes, simply serve your Sausage with Mushrooms and Oven-Baked Au Gratin Potatoes, crispy and flavorful.
See you next time from Sapore di Arianna!