Quick Soft Apple and Chocolate Cookies WITHOUT BUTTER, the ideal dessert when you want a treat and don’t have time, no molds needed and just a spoon will do!
Quick Soft Apple and Chocolate Cookies WITHOUT BUTTER, they are really soft, literally melt in your mouth, super fragrant also thanks to a sprinkle of cinnamon (for those who like it) perfect for breakfast, snack or even as a treat after dinner.
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Before checking out the step-by-step recipe for the Quick Soft Apple and Chocolate Cookies WITHOUT BUTTER, I leave you to explore other recipes that may interest you!
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 15/18 cookies
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
Ingredients
- 5.3 oz apples
- 2 1/4 cups all-purpose flour
- 3/4 cup sugar
- 1 egg
- 1/2 cup vegetable oil
- 1/2 cup chocolate chips
- Half packet baking powder
- 1 tsp cinnamon
- 1 lemon
Steps
To prepare your Quick Soft Apple and Chocolate Cookies WITHOUT BUTTER, it will really take just a few minutes and they will be perfect even for those with little dexterity.
First, peel the apples and cut them into small pieces. Add a few drops of lemon and mix, this will help prevent them from browning.
In a large bowl, pour the sugar and an egg, quickly mix with a hand whisk.
Add the oil and cinnamon if desired, mix.
At this point, add the flour and sifted baking powder. Knead and finally add the apples and chocolate chips.
Knead just enough to distribute the ingredients well in the dough. You’re practically done!
Cover a baking sheet or oven tray with a sheet of parchment paper. Drop small heaps of dough using two spoons. Try to leave some space because they will spread and rise in the oven.
Bake in the center of the oven at 350°F for about 20 minutes.
When they are ready, take them out of the oven, let them cool for a few minutes, and sprinkle with powdered sugar!
Your Quick Soft Apple and Chocolate Cookies WITHOUT BUTTER are ready to enjoy, you’ll see what a delight and fragrance at home!
See you next time from Sapore di Arianna!
Storage
Store your cookies in a closed tin for up to 3 days.
FAQ (Frequently Asked Questions)
Can I omit the chocolate?
Absolutely yes.
How can I substitute the chocolate?
With soaked raisins or chopped almonds/walnuts.