Quick Blueberry Cheesecake Puff Pastries, a very delicious treat that can be made in 5 minutes with just 4 ingredients, simple and really cute to look at, perfect also as a dessert to offer.
With puff pastry, we make life easy. These treats with a delicious cream cheese filling that doesn’t require any pre-cooking and fresh blueberries are ready in minutes and will literally be gone in no time—a truly delicious and clever idea! I make them for a snack, but they are perfect for any occasion. Plus, being single-serve, they are also great for parties.
For this RECIPE, you can find the VIDEO on Instagram, to stay updated, for stories and other tasty ideas follow me on Facebook HERE and Instagram HERE.
Before proceeding with the recipe for Quick Blueberry Cheesecake Puff Pastries step by step, here are some other recipes that might inspire you!
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 9 pastries
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sheet puff pastry (rectangular)
- 0.88 oz spreadable cream
- 2 tbsp powdered sugar
- 4.41 oz blueberries
- to taste almonds (sliced)
Steps
To make your Quick Blueberry Cheesecake Puff Pastries, you’ll need just a few simple steps.
First, in a bowl place the cream cheese, add a tablespoon of powdered sugar, and quickly mash with a fork until smooth and creamy.
Take the puff pastry sheet and divide it into nine parts. Score one centimeter from the perimeter creating a sort of frame that doesn’t connect on two opposite sides.
Take one side and fold it inward to the opposite side, do the same with the other side. You will form a sort of boat shape.
At this point, prick the center with the tines of a fork, add a teaspoon of cream and distribute the blueberries on top. Do this for all 9 rectangles.
Dust with the remaining powdered sugar and if you wish, add some sliced almonds.
Bake at 356°F in a fan-assisted mode for about 20 minutes.
Your Quick Blueberry Cheesecake Puff Pastries are ready, fragrant and delicious to serve, warm or even cold!
See you next time from Sapore di Arianna!
Storage
You can store your quick blueberry cheesecake puff pastries in a cool, dry place in an airtight container for about 24 hours.
FAQ (Frequently Asked Questions)
Can I substitute blueberries with other fresh fruit?
Sure, any other fresh fruit will work.
Can I substitute blueberries with frozen berries?
Yes, you can place them while still frozen.
Can I use another type of cheese?
Mascarpone or ricotta will also work well.