Fun puff pastry and sausage octopuses, a perfect recipe to make with kids, ideal for birthdays, theme parties, and Halloween.
A tasty and fun appetizer that can be made in seconds with very few ingredients; everyone loves them, and they will literally fly off the table.
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Before checking out the step-by-step recipe for Fun puff pastry and sausage octopuses, take a look at other recipes that might interest you!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 6 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6 sausages
- 1 roll puff pastry (rectangular)
- to taste vegetable oil
- to taste sesame seeds
- to taste Parmesan cheese
- 12 sugar eyes
- to taste cheese (to attach the eyes)
Tools
Steps
Making your Fun puff pastry and sausage octopuses only takes a few moments, so you can make them with your kids.
Unroll the rectangular puff pastry and cut 6 strips about 2 inches wide.
Score the sausages crosswise, only on one side.
Place the sausage on the end of a puff pastry strip, leaving the cut part outside.
Roll it up and seal by pressing with your hands.
Transfer the octopuses to a baking sheet lined with parchment paper, spacing them apart and placing the puff pastry seam-side down. Brush with vegetable oil and sprinkle with seeds or Parmesan cheese.
Bake at 392°F for about 20 minutes, or until golden.
Once the puff pastry and sausage octopuses are cooked, finish with the eyes. Just melt a piece of cheese in the microwave – I used a cheese slice, but any hard cheese works – and put a drop on the back of the eyes to attach them.
Your Fun puff pastry and sausage octopuses are ready to bring joy!
See you next time from Sapore di Arianna!