Honey and lemon brioche, soft and fragrant pastries, are ideal for starting the day with the right energy or for a delicious break at any time.
The dough, made with Manitoba flour, milk, and butter, is enriched with honey and lemon zest, providing a delicate aroma and unique fragrance. The result is soft brioche, slightly sweet with a pleasant citrus note that makes them irresistible. Once baked, they are brushed with a glaze of honey and lemon juice, making them shiny, delicious, and even more fragrant.
Making these brioche is not at all complicated: with a few ingredients and a bit of patience, you get a homemade pastry that will captivate both adults and children.
These soft lemon and honey brioche are versatile and suitable for many times of the day: for breakfast, accompanied by a cup of milk or coffee, or as a snack, perhaps filled with jam, spread, or simply enjoyed plain.
If you love simple and genuine sweet pastries, this recipe is perfect to try. I’ll guide you step by step in the preparation to achieve soft and fragrant brioche like those from a bakery, but with the satisfaction of having made them at home.
At the end of the recipe, in the FAQ section, I answered some questions about this preparation. If you have any other doubts or curiosities, write a comment or use the appropriate contact form found at the end of the page.
Other recipes you might like:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 10Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 176.07 (Kcal)
- Carbohydrates 27.39 (g) of which sugars 8.77 (g)
- Proteins 4.70 (g)
- Fat 5.42 (g) of which saturated 3.19 (g)of which unsaturated 1.89 (g)
- Fibers 0.69 (g)
- Sodium 41.97 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Honey and Lemon Brioche
- 10 oz cups Manitoba flour
- 1/4 cup cups sugar
- 2 tablespoons honey
- 1/4 cup cups butter
- 1/2 cup cups milk
- 1 egg yolk
- 2 grams dry yeast
- 1 pinch salt
- 2 tablespoons lemon zest
- 1 egg white
- 1 tablespoon honey
- 2 tablespoons lemon juice
Tools
- Stand Mixer
- Rolling Pin
- Lemon Grater
- Lemon Squeezer
- Rolling Pin
- Brush
Recipe for Honey and Lemon Brioche
Start preparing the honey and lemon brioche by dissolving the yeast in the warm milk directly in the stand mixer bowl.
Add the sugar and honey.
Continue with the flour, salt, butter cut into cubes, egg yolk, and the zest of an untreated lemon.
Knead in the stand mixer with a spiral hook for about 10 minutes at medium speed.
Transfer to a lightly floured work surface.
Make a few folds to strengthen the dough and then shape it into a round form.
Let it rise covered until doubled in size.
Take the risen dough and roll it out with the help of a rolling pin.
Divide it into 8-10 portions with a knife or a dough scraper.
Shape each piece of dough into a ball.
Place the brioche on a baking sheet lined with parchment paper and let them rest for an hour.
Lightly beat the egg white left from the preparation.
Brush the brioche.
Bake the honey and lemon brioche in a preheated static oven at 356°F (180°C) for 15-20 minutes or until reaching the desired golden color.
Meanwhile, while the brioche are baking, prepare a glaze by mixing a tablespoon of honey with the juice of half a lemon.
Brush the brioche with the glaze and let them dry.
Serve the honey and lemon brioche or store them in an airtight container.
Homemade Honey and Lemon Brioche: Soft and Irresistible
These honey and lemon brioche capture all the simplicity and goodness of homemade pastries. Soft, fragrant, and delicate, they are the perfect treat to enjoy in any season, capable of transforming breakfast or a snack into a special moment.
With honey, I also prepared Milk and Honey Muffins, Genuine and Delicious
FAQ (Frequently Asked Questions)
How can I store honey and lemon brioche?
The brioche can be stored at room temperature, closed in an airtight container or a well-sealed food bag, to maintain their softness.
How long do honey and lemon brioche last?
If stored properly, the brioche remain soft for about 2-3 days. For the best experience, I recommend warming them up for a few seconds in the microwave or oven before serving.
Can I freeze honey and lemon brioche?
Yes, these brioche can be frozen once baked and cooled. Simply place them in food bags and store them in the freezer for up to 1 month. When you want to enjoy them, let them thaw at room temperature and warm them lightly in the oven.
Can I replace the lemon with another citrus fruit?
Yes, if you prefer, you can use the zest and juice of orange or tangerine for a sweeter and more delicate flavor.
Honey and Lemon Cakes, Very Fragrant and Soft
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
[contact-form-7 id=”d8b7d03″ title=”Contact Me”]
