The no-knead stuffed rolls are the perfect solution for those seeking a simple, quick, and guaranteed preparation. With only four ingredients — pizza dough, cooked ham, provola, and a delicate béchamel sauce — you’ll achieve tasty little treasures ideal for any occasion, from a snack to a quick lunch. Inside, they will be warm and melty, with a delicious heart that will win everyone over. The cooking can be traditional in the oven or, as I experimented, in the air fryer, for an even faster and crispier result. All the details and steps can be found in the complete recipe below.
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- Difficulty: Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 roll of pizza dough
- 3.5 oz diced cooked ham
- 4.2 oz diced provola
- to taste béchamel sauce
- to taste milk
- to taste butter
- to taste grated Parmesan cheese
- to taste oregano
Tools
- Air Fryer
- Trays
Steps
To make the stuffed rolls, take a roll of pizza dough and divide it into 8 squares (making one vertical line and 3 horizontal lines).
Meanwhile, prepare the rest of the ingredients: diced cooked ham, diced provola, and some béchamel sauce (you really need very little, a teaspoon for each roll).
Fill the center of each square with some cubes of cooked ham and provola, and place a teaspoon of béchamel on top. Close by bringing all sides to the center and forming a round roll. Repeat the steps for all the other rolls.
At this point, line the air fryer basket with a parchment paper tray, ideal in this case to prevent the filling from spilling if something opens during cooking, I use these: parchment paper trays for air fryers. Place the 8 stuffed rolls on top and brush the surface with a few drops of milk to make them super soft.
Cook in the air fryer at 350°F for 15 minutes, turning them when there are 3 minutes left to brown the underside.
If you prefer traditional oven baking, bake the rolls on a baking sheet lined with parchment paper at 375°F for 25 minutes approximately.
Once cooked, brush over a tiny bit of butter, just enough to glaze the surface. Then for an even tastier flavor, sprinkle some grated Parmesan cheese and oregano on top.
Wait a few minutes and serve. Enjoy your meal!
Tips for You
✔ You can also brush plant-based milk, they will be super soft in any case.
✔ Butter, grated Parmesan cheese, and oregano are optional ingredients: I added them to make them even tastier but they can easily be omitted.
✔ For this recipe, I used the COSORI DUAL BLAZE air fryer: you can check it out by clicking here.
Don’t miss the latest recipe of 👉 cherry tomato tarte tatin: so delicious you’ll make them all summer long!
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