If you’re looking for a super quick and delicious recipe, these Nutella-filled bomboloni are the perfect solution! Without yeast and ready in just a few minutes, they’re ideal for when you crave something tasty even at the last minute. Their soft texture and hazelnut cream filling (or pistachio if you prefer!) make them a real delight for every palate. You can choose to cook them in an air fryer for a lighter and faster version, or in the oven for a more traditional baking. What are you waiting for? Discover how to prepare them with the simple steps below.
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.25 cups all-purpose flour
- 150 g Greek yogurt
- 1 tbsp sugar (or erythritol)
- 1 tsp instant baking powder
- 1 egg yolk
- as needed milk
- as needed hazelnut cream
- as needed powdered sugar
Tools
- Air Fryer
Steps
To prepare the Nutella-filled bomboloni, follow these simple steps:
Start by mixing all-purpose flour, Greek yogurt, sugar (or erythritol for a lighter version), and instant baking powder in a bowl. Knead for a few minutes until you get a soft and homogeneous dough.
Divide the dough into 4 parts and, using a rolling pin, roll each portion into a disc.
In the center of each disc, add a tablespoon of hazelnut cream (preferably pre-frozen). Close the discs to form small buns and seal the edges well.
Brush the surface of each bombolone with a mix of egg yolk and a dash of milk.
Cook the bomboloni in the air fryer at 340°F for about 15-20 minutes, or until golden, turning them halfway through cooking. Alternatively, bake in a hot oven at 356°F for 25-30 minutes.
Add some powdered sugar on the bomboloni and serve warm. Enjoy!
Tips for you
✔ I recommend cooking directly on the air fryer basket without parchment paper or trays, this way they will cook evenly.
✔ For this recipe, I used the COSORI 4.7 air fryer available on Amazon clicking here.
Don’t miss the latest recipe for 👉 puff pastry Cagliari-style mini pizzas, to cook in air fryer or oven, they are very easy to make: crispy outside and soft inside!
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