Chicken rolls alla pizzaiola are a tasty and very easy second course to make with a few ingredients. They are prepared in less than 10 minutes and you can cook them in the oven, in a pan, or in an air fryer. The recipe is really simple, so it’s also ideal as a last-minute lunch or dinner.
Below I explain how to cook them: you can choose the air fryer, oven, or pan method. No matter your choice, these chicken rolls alla pizzaiola will be delicious.
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CHECK OUT ALSO THESE CHICKEN RECIPES:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 5 Pieces
- Cooking methods: Air Frying, Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 12.35 oz chicken slices
- 7.05 oz tomato sauce (+ EVO oil and salt)
- 3.5 oz provola cheese
- to taste grated Parmesan cheese
- to taste breadcrumbs
- 1 tsp paprika
- 1 tsp salt
- to taste extra virgin olive oil
Tools
- Air Fryer
Steps
First, add the salt and paprika to the breadcrumbs. Make a tomato sauce by mixing the tomato sauce with a drizzle of EVO oil and a pinch of salt. Meanwhile, cut the provola cheese into thin slices. Take the chicken slices and coat them with breadcrumbs on both sides. Spread the tomato sauce on the chicken slices, add the Parmesan cheese and top with the provola slices. Roll it up to form a roll and secure it with a toothpick. Do the same with the other slices.
Place the rolls on a baking sheet, add a splash of EVO oil and cook in the air fryer at 356°F for about 15-20 minutes, turning them in the last 5 minutes of cooking. Alternatively, bake them in a preheated oven at 374°F for about 30 minutes.
Alternatively, you can cook them in a pan: heat a drizzle of EVO oil and brown the rolls on low heat on both sides for about ten minutes.
Plate the rolls and serve. Enjoy your meal!
Tips for You
✔ You can use chicken or turkey.
✔ For this recipe, I used the air fryer COSORI 4.7 which you can find on Amazon by clicking here.
Don’t miss the latest recipe for 👉 brie with roasted cherry tomatoes: so good and simple you can also use it to dress pasta!
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