The sweet flatbread with banana and chocolate is a super quick and easy recipe, it prepares in less than 2 minutes and has a very fast cooking: just enough time to melt the chocolate!
It is prepared with tortillas or classic flatbreads. If you use small tortillas like I did, the portion is directly for one person, while if you choose the classic flatbread then I recommend dividing it for two people.
It will become your favorite snack because it’s so delicious and easy to prepare! Ready with only 4 ingredients and in less than 10 minutes. You absolutely have to try it too! You can cook it in the oven or in an air fryer.
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 2 Minutes
- Portions: 1 Piece
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 tortilla
- 1/2 banana
- 1 tsp peanut butter
- 2 squares dark chocolate
Tools
- Air Fryer
Steps
Take a small tortilla and mash half a banana in the center; add the dark chocolate and peanut butter, then close it by bringing the sides to the center and then forming a burrito. If you use a larger classic flatbread, I recommend using a whole banana.
Cook in an air fryer at 356°F for about 6 minutes, or in a preheated oven at 374°F for about 10 minutes.
Decorate with more peanut butter if you like and serve.
Tips for You
✔ I used small tortillas about 8 inches in diameter, so one piece is suitable for one person. If you use a classic, larger flatbread, I recommend using a whole banana (not half) and dividing one piece for two people.
✔ For this recipe, I used the COSORI 4.7 air fryer that you can find on Amazon here.
Don’t miss the latest recipe of 👉 feta cream with roasted cherry tomatoes: it’s something spectacular, it will become your favorite dish!
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