The Tarte Tatin is a delicious and easy-to-make upside-down savory tart with puff pastry or shortcrust pastry. You start by assembling the savory tart in reverse, beginning with the final toppings and ending with the pastry that will seal the tart. It originated from a mistake in the kitchen and has now become a revisited and much loved recipe by everyone. In this case, we’ll see how to make a Tarte Tatin with a simple flavor: with cherry tomatoes. It will be refined, elegant, but at the same time incredibly delicious and full of flavor. It’s perfect to eat cold.
Cooking the Tarte Tatin in the air fryer is even faster, but if you wish, you can cook it in the oven by increasing the temperature and time, which are noted below in the recipe. The cherry tomato Tarte Tatin is tasty and easy to make, it can be prepared in a few minutes and is also ideal as a last-minute dinner or lunch, or when we have cherry tomatoes in the fridge that we don’t know how to use up.
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CHECK OUT THESE DELICIOUS AND EASY RECIPES TOO:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 2People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 round puff pastry (or shortcrust pastry)
- 1 egg
- as needed cherry tomatoes
- as needed oregano
- as needed salt
- as needed sugar
- as needed extra virgin olive oil
Tools
- Air Fryer
Steps
We take a round baking pan, I used this 8-inch one: PAN. If you want, you can line it with parchment paper: it will make it easier when you take the tart out. Pour a little olive oil and brush it well. Add a pinch of salt, dried oregano, and sugar. At this point, add the cherry tomatoes cut in half over the entire surface of the pan.
Take a roll of puff pastry and, if too large, cut some inches. The circle should still be slightly larger than the chosen pan, because we are going to tuck it in. Place the pastry over the pan and lay it on the tomatoes. Tuck the edges, leaving them fairly rustic and folding them roughly. Finally, brush an egg over the surface of the dough.
Cook the tarte tatin in the air fryer at 338°F for 20-25 minutes or in a hot oven at 356°F for 35-40 minutes. Wait at least 20 minutes (better half an hour) and flip the savory tart onto a plate. If you use parchment paper, it will still be easier because you just need to pull it out and flip it. Serve in slices or squares. Enjoy your meal!
Tips for you
✔ I used a non-stick round pan with a diameter of 8 inches, suitable for my air fryer. You can find it here: 8-INCH PAN.
✔ For this recipe, I used the COSORI 4.7 air fryer which you can find on Amazon here.
Don’t miss the latest recipe for 👉 roasted peppers in air fryer: super easy and quick to make, without even heating up the house!
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