The no-knead flatbreads are perfect for lunch, dinner, or buffet to prepare in a few minutes; indeed, you won’t need to knead anything: just use a roll of flatbread dough that we can easily find in all supermarkets, cook it and season it, a piece of cake! They are super easy, fast, and anyone can make them, even kids who want to try their hand at ‘cooking’!
I topped the no-knead flatbreads with robiola and cooked ham, but any flavor you like is great, for example with grilled zucchini, they’re the best! We can cook the flatbreads in the oven or, for a faster cooking, in the air fryer. Below you will find all the cooking instructions.
If you want to stay updated with all my video recipes, follow me on Instagram: click here and then ‘follow’ so you won’t miss any new recipe of mine 🩷
Do you prefer the Facebook page? No problem: you can find me there as well! Here’s my page: click ‘like’ to stay always updated.
Also check out these EASY and FAST recipes:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 Pieces
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 roll flatbread dough
- to taste coarse salt
- to taste extra virgin olive oil
- 3.5 oz cooked ham
- 4.2 oz robiola cheese
- 1 lemon zest
Tools
- Air Fryer
Steps
Open a roll of flatbread dough and divide it into 4: this way you will get 4 large slices. If you want, you can divide it into 8 parts to make medium slices or even into 12 or more parts to make smaller pieces to serve, for example, at a buffet.
Add a drizzle of EVO oil on the surface and press your fingers in to create the classic dimples on the flatbreads. Now add a few grains of coarse salt and we are ready for cooking!
AIR FRYER COOKING
Preheat the air fryer for 4 minutes at 338°F. Place the flatbreads inside the basket, and if you want, keep the parchment paper, as we will turn them halfway through cooking anyway. Cook at 338°F for 9 minutes. Open, remove the parchment paper, and flip the flatbreads, then continue cooking for another 3 minutes.OVEN COOKING
Transfer the flatbreads to a baking sheet lined with parchment paper. Cook at 356°F for about 20 minutes or until they are well browned.Now you can fill them: I used robiola cheese, cooked ham, a drizzle of EVO oil on the surface, and grated rind of a lemon. Enjoy your meal!
Tips for You
✔ You can choose the topping you prefer!
✔ I recommend using the BBQ mesh to insert directly into the non-stick basket of your air fryer: the mesh protects the non-stick of the basket (which will remain like new) and allows the food to cook evenly, letting the air circulate 360 degrees. You can find it on Amazon by clicking here.
✔ Alternatively, you can use perforated parchment paper, which allows the air to pass from below to above. You can find it on Amazon by clicking here: link.
✔ For this recipe, I used the COSORI 4.7 air fryer that you can find on Amazon here.
Don’t miss the latest recipe for 👉 quick pain au chocolat without any kneading! So delicious and easy you’ll love them!
Follow me on my Instagram page to always be updated: 👉 @friggitrice_ad_aria
Try Amazon Prime: free shipping and delivery within 24 hours! Sign up here: link.
