If you love French pastries but don’t have much time on your hands, quick pain au chocolat is the perfect solution!
In this article, I’ll show you how to prepare these delicious pastries in no time using ready-made puff pastry.
A super simple recipe, ideal for a tasty breakfast or a delightful treat throughout the day, without sacrificing the authentic taste of French patisserie. With just a few ingredients and a very quick process, you can bring to your table the unmistakable flavor of pain au chocolat, just like those from the boulangerie!
Of course, if you’re lucky enough to taste the original French pastries, it’s clear these can’t compare; but they’re a good compromise when we want to indulge our imagination or prepare a quick sweet treat.
Ready to fill your kitchen with an amazing aroma? Then get a roll of puff pastry and some excellent chocolate: it’s time to bake quick pain au chocolat. But first, don’t forget to check out other suggested recipes.
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- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 4Pieces
- Cooking methods: Oven
- Cuisine: Creative
- Seasonality: All Seasons
Ingredients
- 1 roll puff pastry
- 3.5 oz 70% dark chocolate
- 1 egg
- 1 tbsp milk
- powdered sugar
Steps
Preheat the oven to 392°F
Unroll the puff pastry and place the dark chocolate bars along the long sides, cut from the chocolate tablet.
Roll up by bringing both sides towards the center.
Break the whole egg into a small bowl, add the milk, and mix.
Brush the bottom of the pastries and bake for about 20 minutes; they should turn golden.
Out of the oven, let them cool slightly, then dust with powdered sugar. They are excellent warm, but also good cold and can be reheated in the microwave for a few seconds.
