The recipe for artichokes and potatoes in the air fryer is tasty and easy to prepare, perfect to pair with any main course such as meat, fish, salmon…this side dish goes with anything! The artichokes perfectly complement the taste of the potatoes, and it’s a classic dish that is never missing in our homes. In this case, we see how to make it even more delicious with a golden gratin and an even more special taste! The artichokes with potatoes are ideal during the spring season, and they are ready in 15 minutes. Indeed, this recipe is definitely easy, and I’ll explain all the tricks to cook artichokes and potatoes in the air fryer; in this case, the cooking will be even faster, but alternatively, you can make them in the oven or in a pan: below you will find all the cooking instructions no matter your choice.
I assure you that the recipe for artichokes with potatoes will be loved by everyone, and it’s perfect for a lunch or a Sunday dinner, for a delicious side dish, or for holidays: any moment will be ideal to enjoy this flavorful dish. As you will see in the recipe, we will use aromas that will make this dish even more special with a golden gratin that will win everyone over at the table: indeed, this is not the usual artichoke and potato dish, this is definitely much more flavorful and delicious!
Also check out these MAIN COURSE recipes to pair with:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 14 oz new potatoes
- 4 artichokes
- 1 oz grated Parmesan cheese
- 1.8 oz breadcrumbs
- 3 sprigs rosemary
- 1 bunch parsley
- 1 lemon
- 3 cloves garlic
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
Tools
- Air Fryer
Steps
First, we clean the artichokes by removing the outer leaves; we cut the stem (you can keep it by trimming it to keep the tender inner part) and divide them into 4 parts. We remove the internal choke, then cut them again in half and immediately transfer them to a bowl with cold water and a sliced lemon.
Now we take care of the potatoes: I used new potatoes, so I didn’t peel them, just washed them thoroughly, but if you want, you can use regular potatoes and peel them. We wash them, dry them well, and cut them into wedges in a bowl. We add a drizzle of extra virgin olive oil and mix.
COOKING IN AIR FRYER:
We transfer the potatoes into the air fryer and cook them at 375°F for 10 minutes. Meanwhile, rinse the artichokes and prepare the rest of the ingredients. Once the time has passed, open the basket and add the artichokes, grated Parmesan, breadcrumbs, salt, pepper, rosemary, chopped parsley, garlic cloves and a drizzle of extra virgin olive oil. Mix and continue cooking for 10-12 minutes.COOKING IN FAN-ASSISTED OVEN:
For oven cooking, transfer the potatoes to a baking sheet and bake at 375°F for 15 minutes. Once the time has passed, add the previously drained and rinsed artichokes, grated Parmesan, breadcrumbs, salt, pepper, rosemary, chopped parsley, garlic cloves, and a drizzle of extra virgin olive oil; mix and continue cooking at 375°F for 15-20 minutes.COOKING IN A PAN:
We can also cook artichokes and potatoes in a pan over moderate heat: in this case, put the potatoes and artichokes together and start cooking with a generous drizzle of extra virgin olive oil. After a few minutes, add a glass of water and continue cooking with the lid on. After another 10 minutes, add the other ingredients: grated Parmesan, breadcrumbs, salt, pepper, rosemary, chopped parsley, garlic cloves, and continue cooking with the lid on. If needed, add more water. The total cooking time will be 30-35 minutes.Once ready, serve the artichokes and potatoes and enjoy. Bon appétit!
Tips for you
✔ As you have seen, you can cook artichokes and potatoes in an air fryer, oven, or pan. Above you will find all the cooking instructions.
✔ You can omit: grated Parmesan, pepper, and garlic.
✔ For this recipe, I used the COSORI 4.7 air fryer, which you can find on Amazon here.
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