This recipe is the trend of the moment: a pizza made with two flatbreads, super quick to make and no hassle. I assure you the taste will win over even the skeptics. The piadipizza is delicious, so easy that it literally takes less than five minutes to prepare and will be loved by everyone.
We can cook the piadipizza in an air fryer, directly inside the basket, or in a hot oven by increasing the temperature and cooking time. Below you will find both cooking instructions ⬇️
The piadipizza is a perfect main dish as a dinner saver or a last-minute lunch. A piadipizza can be divided into two or, if you’re greedy like me, it’s fine for one person. If you want to make it for a buffet, you can cut it into more slices and share it with everyone!
Of course, the toppings are at your discretion: I opted for a very simple piadipizza with tomato sauce and mozzarella, but any other ingredient will make it amazing.
Check out these super easy and no-hassle recipes THAT CAN BE MADE IN A FEW MINUTES:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 1
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 flatbreads
- 1 cup oz tomato sauce
- 3.5 oz oz provola or other cheese
- 1 mozzarella
- to taste salt
- to taste extra virgin olive oil
- to taste basil
Tools
- Air Fryer
Steps
In a bowl, pour the tomato sauce, add a pinch of salt, a drizzle of extra virgin olive oil, and mix.
Place one flatbread directly inside the air fryer basket or on a tray if you choose to bake it in the oven. Top with the tomato sauce and add sliced cheese. Place another flatbread on top, top again with tomato sauce and sliced mozzarella (make sure to pat it dry before using). Finally, add a drizzle of extra virgin olive oil.
Cook in the air fryer at 356°F for about 8-10 minutes, or in a hot oven at 392°F for 20 minutes.
Once ready, add some fresh basil. And here is the piadipizza, ready to be served hot and gooey or at room temperature sliced for a buffet. Enjoy!
Tips for you
✔ It is necessary to cook the piadipizza directly in the basket of the air fryer WITHOUT using baking sheets or parchment paper: this way they will cook with air circulating 360 degrees from bottom to top, allowing for an ideal air frying without obstructions.
✔ To protect the basket I recommend using the BBQ mesh: the mesh can be cut with scissors to size and placed on the basket; this way during cooking it protects the non-stick coating of the basket (which will remain like new) and allows the food to cook evenly, letting the air pass 360 degrees. Moreover, it is reusable, dishwasher safe (or hand washable) and lasts 3-4 months even if used every day. You can find it on Amazon clicking here (set of 4 meshes).
✔ Alternatively, you can use perforated parchment paper, which allows air to pass through the holes. You can find it on Amazon clicking here: link.
✔ For this recipe, I used the COSORI 5.5 air fryer in the “red” version (beautiful) which you can find on Amazon here: link
Don’t miss the latest recipe for 👉 puff pastry hearts with hazelnut cream: with only 3 ingredients!
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