Parisian Muffins are an incredibly easy and tasty recipe to serve as an appetizer at birthday parties and buffets. On my blog, you can also find the zucchini Parisian and the eggplant Parisian. The Parisian muffins are delicious finger foods made with pizza dough, puff pastry, tomato, ham, and cheese, make a double batch because they will be gone in a flash! If you try them, let me know in the comments, kisses Chicca!
Other delicious muffin recipes chosen for you:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: All seasons
- Energy 284.14 (Kcal)
- Carbohydrates 21.24 (g) of which sugars 1.12 (g)
- Proteins 10.58 (g)
- Fat 17.53 (g) of which saturated 3.04 (g)of which unsaturated 10.37 (g)
- Fibers 0.96 (g)
- Sodium 309.59 (mg)
Indicative values for a portion of 95 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 roll puff pastry
- 1 roll pizza dough
- 4.2 oz cooked ham
- 3.5 oz scamorza cheese
- 2/3 cup tomato sauce
- to taste extra virgin olive oil
- to taste egg (to brush the surface)
Tools
- 1 Mold
How to make Parisian Muffins
Unroll the pizza dough, spreading it out on a work surface. Then, using a round pastry cutter of 4 inches, cut out 6 discs.
Place them in a pre-oiled muffin mold, then fill them with scamorza cheese, cooked ham, and tomato sauce.
Roll out the puff pastry and cut out 6 discs with a diameter of about 2.5-2.75 inches, then place them on top of your muffins to close and seal the edges well. Brush the top with oil.
Bake in a preheated oven at 356°F for about 25 minutes, using the static mode; alternatively, you can bake in an air fryer at 356°F for 15-20 minutes.
Tips and Storage for Parisian Muffins
Today’s preparation can be stored, only after being cooked, under a cake dome until the next day. Alternatively, you can also freeze them, but for a limited time due to the puff pastry. You can roll out the leftover dough scraps and make more portions of Parisian muffins.
