The no-rise flatbreads with mushrooms are perfect as a quick dinner or lunch at the last minute; they are prepared in a few minutes and are extremely easy to make. In this case, we see flatbreads filled with mushrooms and cheese, but you can choose the filling you prefer. The no-rise flatbreads with mushrooms can be cooked in an air fryer for super-fast cooking, or in a hot oven by increasing temperature and cooking times.
To make the no-rise flatbreads, we need a few ingredients: for the dough, we need flour, Greek yogurt, and instant yeast. For the filling, I chose champignon mushrooms and cheese, but a simple pizza-style filling with tomato sauce and mozzarella is also great!
Follow the recipe procedure, as you will see these flatbreads are very easy to make and will take just a few minutes.
Also check out these delicious recipes in the air fryer:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 flatbreads
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/4 cups all-purpose flour or 0 flour
- 2/3 cup Greek yogurt
- 1 teaspoon instant yeast for savory preparations
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- 7 oz champignon mushrooms
- 8 3/4 oz provola (or other cheese of choice)
- 1 bunch parsley
- 1 clove garlic
- to taste salt
Tools
- Air Fryer
Steps
First, let’s prepare the mushrooms: clean them well and slice them. Chop the parsley finely with a knife. In a pan, pour a drizzle of extra virgin olive oil and sauté a clove of garlic; when golden, add the mushrooms, parsley, and a pinch of salt, cooking for about ten minutes, stirring occasionally. Once ready, remove them from the pan, discard the garlic, and let them cool.
Prepare the no-rise dough: in a bowl, combine the flour, Greek yogurt, salt, instant yeast, and extra virgin olive oil; mix first in the bowl with a spoon, then with your hands.
Transfer it to the table and knead the dough for a few minutes until smooth and firm. Divide it into 4 parts, form balls, and roll them out with a rolling pin to make discs. Meanwhile, slice the cheese (provola or your preferred choice).
Prepare the flatbreads: top one disc with the mushrooms and cheese slices, leaving a few inches free from the edges; place another disc on top and seal the edges well. I made simple decorations by pinching the dough with my thumb and index finger, forming waves.
Cook the flatbreads in the air fryer at 356°F for 10 minutes, flipping halfway through, or in a hot oven at 392°F for 20 minutes.
Serve and enjoy: they are delicious and cheesy! Bon appétit.
Tips for you
✔ As these are no-rise flatbreads, instant yeast is required, but if you wish, you can use fresh yeast (10 g fresh or 4 g dry) and let the dough rise until doubled (about 2-3 hours, depending on the temperature).
✔ You can choose the filling you like best. Here are some ideas: tomato sauce and mozzarella, ham and cheese, zucchini and stracchino, eggplant and cheese.
✔ As you have seen, you don’t need to use parchment paper to cook the flatbreads in the air fryer, but just place them directly in the perforated basket: this way, the air passes freely through the holes, and cooking will be faster and more even. However, you must flip the flatbreads halfway through to brown the underside well.
✔ Alternatively, they can be baked in a hot oven by increasing temperature and time (you can find the indications above in the recipe).
✔ I recommend using the BBQ mesh to place directly in the non-stick basket of your air fryer: the mesh protects the non-stick surface of the basket (which will remain like new) and allows the food to cook evenly, letting the air pass through 360 degrees. You can find it on Amazon by clicking here.
✔ Alternatively, you can use perforated parchment paper, which allows air to pass from bottom to top. You can find it on Amazon by clicking here: link.
✔ For this recipe, I used the COSORI 4.7 air fryer which you can find on Amazon by clicking here.
Don’t miss the latest recipe of 👉 homemade spinach patties cooked in the air fryer: super easy to make! Once you’ve tried them, you’ll always make them this way!
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