If you love fresh, creamy, and flavorful desserts, this cold Pavesini paradise cake with coffee is a true treat for the palate. It is made without an oven and with a few simple ingredients: its velvety texture and enveloping coffee aroma make it irresistible.
Ideal for a tasty break or to conclude a meal in style with friends, this cake is a delight that captivates at the first bite. And the best part? It’s very easy to prepare, even for beginners in the kitchen. Other delicious coffee desserts are the coffee cremino with Nutella, 5-minute mascarpone and coffee cream, super creamy coffee cake or the coffee and white chocolate truffles.
HERE you can find all my desserts
follow my page FACEBOOK for tons of delicious ideas every day.
OTHER DESSERTS WITH PAVESINI
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: No-Bake
- Cuisine: Italian
Ingredients for the preparation of cold Pavesini paradise cake with coffee
- 6 packets Pavesini
- 1 cup mascarpone
- 3/4 cup heavy cream
- 1 tbsp water
- 2 teaspoons instant coffee
- 5.3 oz sweetened condensed milk
- 1.7 oz coffee
Tools
- Electric Whisks
- Baking Dish 9.5 x 5.5 inches
Steps for the preparation of cold Pavesini paradise cake with coffee
Dissolve the instant coffee in hot water. Let it cool and mix with chilled sweetened condensed milk.
Whip the cream with the mascarpone, both well chilled. When they become a thick foam, while still whisking, pour in the coffee with condensed milk gradually. It may seem like the cream becomes liquid, but by whisking, it will become firm again.
Line a baking dish with plastic wrap, create the base and edges with the Pavesini. Soak them with the coffee. Pour half of the coffee cream. Make another layer of Pavesini soaked with coffee. Pour the remaining cream and close the cake with Pavesini, soaking them with the coffee.
Place the dessert in the fridge for two to three hours. Invert the dessert onto a cutting board or plate and serve with unsweetened cocoa powder.
Storage
Store the dessert in the fridge for two to three hours.
