Steps of the Tiramisu Recipe in the Easter Egg

• Let’s prepare the coffee first, the most important and fundamental thing before the cream. In my case, the coffee was a simple unsweetened instant coffee. Prepare at least 150 ml of coffee and let it cool completely, we don’t want to end up with a melted chocolate egg and cream spread throughout the serving plate.

  Then we start the cream, we’ll need two medium-large eggs at room temperature. We must remember that the tiramisu cream will need to rest for at least 30 minutes in the fridge. So let’s take the bowl and the steel pot, and in the first, we pour the two yolks, and in the second, the whites. We work with the electric whisk first the whites, adding a pinch of salt, medium power for at least ten minutes. Yes, you read it right, more or less the working time to obtain a nice solid snow that especially doesn’t drip from the pot is about 10 minutes. So let’s calmly perform this step.

  Now a pinch of salt in the yolks and the two tablespoons of sugar, working them with the electric whisk until obtaining a nice light and dense foam. This will also take several minutes, about 5 or 6. Once the yolks are well worked, we can add the mascarpone. Work on low speed now to mix the cheese with the cream. After this step, we can remove the whisks; we won’t need them anymore. Let’s move to the spatula.

  Pour the well-whipped whites into the bowl with the cheese and yolks, mixing with the spatula with movements from bottom to top so as not to dismantle everything we’ve done so far. When the ingredients are well mixed, we can cover the bowl with food wrap and store it in the fridge for at least 30 minutes.

  

• After this time, we’ll finally be ready to bring our Easter Egg Misu to life. Initially, I thought of naming this recipe like that, but I doubt Google would understand that it was a tiramisu recipe in the Easter eggs. Since the coffee was already prepared more than 45 minutes ago, let’s check that it’s well cold. Then we arrange all the ingredients we will need on the worktop in front of us. I chose almond slices and chocolate chips, but of course, you can use everything you find in the pantry. From pistachios to hazelnuts, from white chocolate maybe from other Easter eggs to chocolates. You can also add a tablespoon of whiskey cream or other liqueur of your choice. Obviously, if the dessert is consumed by adults.

  Let’s take the bowl with the cream from the fridge, pour everything into a piping bag with a fine tip, and assemble our delicious tiramisu. What an immense pleasure!

  Soak one biscottoni at a time and place it inside the half of the chocolate egg that we have skillfully and gently opened. This step is not shown in the video recipe; I asked for help from home and let my boyfriend do it. I’m a disaster with these things that require a certain delicacy. So let’s place the first layer of biscuits, add the tiramisu cream with the piping bag, place chocolate chips and almond slices here and there. Place another layer of biscuits, then cream, and then again chocolate chips. Some chocolates if you have them, and finally, cocoa powder will give the wow effect to our Easter egg recycling dessert.

  I decided to fill only one side of the chocolate egg, so I could serve my dessert with the “lid” as shown in the video recipe. I then placed the filled egg half on a flat serving plate, trying to balance well the ingredients inside it. It can stand still. I then covered my Tiramisu with the other half and put everything in the fridge to rest. We will take the delicious tiramisu with chocolate and cocoa from the fridge only when it’s time to serve our dessert with Easter Egg.

  I hope you liked this recipe, that it can help you dispose of chocolate eggs, and if you like, you can let me know in the comments below or on social profiles if you tried it. Below you can find the box with all the links to follow me via Instagram, Facebook, Tik Tok, and much more.

  I wish you a good appetite and see you at the next recipe!!!