If you’re looking for a soft, light, and enveloping-flavored dessert, you’re in the right place! The yogurt and cocoa bundt cake without butter is the perfect solution for a healthy breakfast or a delicious snack, without too much guilt. It is prepared in just a few minutes with ingredients you already have in your pantry. Ready to discover how to make it perfectly? I promise it will become one of your favorite desserts. I used the Bimby, but a stand mixer or simple electric beaters work as well. Also recommended:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 15 slices
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 4 eggs
- 1/2 cup sunflower oil
- 1 cup sugar
- 1 packet baking powder
- 1 cup plain yogurt
- 2 pinches salt
Tools
- Bimby
- Bundt cake pan 10 inches
Steps
Turn on the oven to 356°F. Meanwhile, pour all ingredients into the Bimby bowl. If using electric beaters, pour all ingredients into a bowl.
Start the Bimby for 30 seconds at speed 5. With electric beaters, work the mixture for about 1 minute.
Pour the mixture into a greased and floured 10 inch pan. Bake for about 30 minutes at 356°F. Do the toothpick test before removing from the oven.
