If you’re looking for a tasty, colorful, and practical dish to bring to the table, try the wraps with tortillas and omelette ! I enriched them with lettuce and tomato, but you can fill them with whatever you like, such as grilled or sautéed vegetables. This simple and quick recipe allows you to create delicious wraps filled with soft omelette and crunchy vegetables, ideal for a light lunch, a snack, or a picnic. They’re a delightful way to enjoy a nutritious meal without feeling too heavy. If you love tortillas, try the potato tortillas, the tortilla wraps with zucchini and tomato, the tortilla wraps pizzaiola, or the veg-filled tortilla.
HERE you can find all my savory pies.
OTHER RECIPES WITH EGGS
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 1 Person
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for making wraps with tortillas and omelette
- 1 thin tortilla without lard
- 2 eggs
- to taste salt
- to taste chives
- 3/4 oz mozzarella
- 1/3 oz fresh lettuce
- Half tomato
- 1 tbsp extra virgin olive oil
Tools
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- Pan
Steps for making wraps with tortillas and omelette
In a bowl, break two eggs for each tortilla. Quickly beat them with salt and chives. Pour them into a hot pan with extra virgin olive oil. When the omelette starts to set, cover it with the tortilla and flip the omelette so the tortilla is in contact with the bottom of the pan.
Place cubes of mozzarella in the center and cook for one minute.
Place the tortilla on a plate or a cutting board. Add the lettuce and tomato chunks in the center (you can use whatever vegetables you like). Fold the side edges inward, then the top and bottom. Serve.
Storage
You can store the tortilla in the fridge for one day.
