SIMPLE ASPARAGUS CREAM YOU CAN ALWAYS USE
The asparagus cream, simple to use in any preparation, is very useful in the kitchen.
A preparation that requires little time but has multiple uses: in dishes as a first course, spread on bruschetta, as a base for main courses; or frozen to use whenever you want.
In short, asparagus is a great accompaniment for our family dinners.
So let’s see how to create this wonderfully good cream.
EMIMETTOAIFORNELLI recommends:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 1
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: All seasons, Spring, Summer
Ingredients
- 10.5 oz asparagus
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan
- 1 pinch salt
Tools
- Immersion Blenders
Steps
First, cut off the stem of our asparagus with a knife. Wash well under running water and divide each stalk into 4/5 parts, depending on their size.
In a pot, pour the asparagus and cover well with water. Cook on low heat for about 15 minutes.
Transfer to a jug (or do it directly in the pot): add salt, oil, and Parmesan.
Blend everything with the immersion blender until you get a perfectly smooth and velvety cream.
The SIMPLE ASPARAGUS CREAM YOU CAN ALWAYS USE is ready.
Storage
It keeps in the fridge for three days, or you can freeze it.
Extra tip: add a spoon of your favorite spreadable cheese (regular or vegan, it doesn’t matter); it will be even tastier.
