Pasta with Robiola and breadcrumbs is truly one of those easy and quick recipes to always keep in mind, especially if you often return home late or completely out of schedule from work or commitments. For me, it has always been a quick and tasty “lunch saver”, light yet flavorful, in short, I’m not discovering the wheel but you’ll see that you’ll like this pasta! You just have to choose your shape, short or long, check the cooking time carefully, and start preparing this Pasta with Robiola.
In my case, I preferred spaghetti, I always think they are the type of pasta that gives personality to a dish with simple sauces. In my case, they are rough spaghetti, my favorite, they soak up the sauce delightfully, and with this robiola, they have their reason.
If you are looking for other easy and delicious recipes like this one that can be prepared in 30 minutes, you must absolutely read the Collection ofPasta Main Course Recipes on my blog!
Let’s move on to the list of ingredients, very few, you’ll see, and the preparation. Turn on the stove, today we cook! If you’re not yet a fan of Le Ricette di Bea by clicking here you can start following me!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 319.71 (Kcal)
- Carbohydrates 36.33 (g) of which sugars 1.83 (g)
- Proteins 14.59 (g)
- Fat 12.66 (g) of which saturated 0.51 (g)of which unsaturated 0.66 (g)
- Fibers 2.49 (g)
- Sodium 656.54 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Pasta with robiola for two people:
- 7 oz pasta (in my case spaghetti)
- 2.82 oz robiola
- to taste breadcrumbs
- to taste nutmeg
- to taste salt
- to taste black pepper
Tools
- 1 Pan
- 1 Pot
- 1 Wooden Spoon
- 1 Bowl
Preparation of Pasta with robiola:
The first thing to do to prepare Pasta with Robiola is to boil the water for the pasta you have chosen.
Now let’s prepare the robiola. Take a bowl and pour in the 80 g of robiola, add two tablespoons of pasta cooking water, sprinkle with black pepper and nutmeg. I always add a pinch of salt, just a little, please. Mix everything with a spoon or fork. It should become a smooth and lump-free cream.
Now heat the pan on the stove, once the bottom has heated up, warm the breadcrumbs in it, stirring with a wooden spoon and being careful not to burn it. You will smell the aroma of bread in the kitchen.
Boil the chosen pasta and drain it from the cooking water. Pour it into the bowl where you worked the robiola and mix with a fork.
Serve the pasta with robiola and sprinkle with the freshly warmed breadcrumbs. If necessary, add a sprinkle of pepper.
Enjoy your meal!!!
You can replace the nutmeg with a pinch of curry if you prefer to give a spicier touch to the robiola.
Other recipes:
If you always have little time to prepare lunch, you can try this Pasta with Tuna, in this case, too, you will only need the minutes of cooking the chosen pasta to have a good and complete main course.
Or the Pasta Cacio e Ova which is a real delight for us latecomers!
