Flavorful chicken strips are a light yet tasty dish, perfect for those looking for a quick and delightful recipe made with simple and genuine ingredients. This preparation enhances the chicken breast, making it tender and tasty thanks to a crispy breadcrumb and grated Parmesan crust, which gives each bite an irresistible texture.
The seasoning is enriched with a mix of fresh and intense aromas: chopped parsley and fresh oregano combine with garlic to give Mediterranean scents, while extra virgin olive oil enhances the natural flavor of the chicken and makes the crust golden and tasty. Salt and pepper complete the recipe, balancing the flavors and adding that touch of sapidity that makes this dish balanced and suitable for every palate.
Perfect to serve as a main course, perhaps accompanied by a side of fresh vegetables or a simple salad, the flavorful chicken strips are ideal for a light yet tasty lunch or dinner. Below I leave you other chicken recipes.

Difficulty: Very easy
Cost: Very economical
Preparation time: 10 Minutes
Portions: 4 People
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients for the Flavorful Chicken Strips

1.1 lbs chicken breast
1 cup breadcrumbs
0.5 cup grated Parmesan
1 clove garlic
1 bunch parsley
1 sprig oregano (you can also use dried oregano)
as needed salt
as needed black pepper
as needed extra virgin olive oil
3.5 oz speck (cut into strips)
1.8 oz green olives (pitted)

Tools for the Flavorful Chicken Strips

1 Knife
1 Cutting Board
1 Bowl
1 Pan

Steps

To prepare the flavorful chicken strips, start by cutting the chicken breast into strips, making sure not to cut them too thin, or the chicken might become too dry.
Finely chop a bunch of parsley,
also chop one clove of garlic.
Transfer the chicken strips into a bowl and add a generous drizzle of extra virgin olive oil,
add the breadcrumbs,
the grated Parmesan,
the chopped parsley,
the chopped garlic,
the speck strips,
and finally the fresh oregano leaves (or dried oregano).
Adjust with salt and
pepper and
give it a good mix.
Pour a drizzle of oil into the pan,
add the strips,
add the pitted green olives and
cook for 10 minutes, stirring occasionally; 10 minutes will suffice.
Once cooked, sprinkle with more chopped parsley and serve the flavorful chicken strips hot.