I’ll finally reveal my Cream for Tiramisu recipe
You have asked me for it so much and I have always sent it to you privately because, in fact, my blog doesn’t have Cream for Tiramisu recipe or my Tiramisu recipe
I would say the web is full of recipes to follow for making this dessert, but then every cook has their own version: some with cream and some without, some with mascarpone and some without, some with one egg and some with two, some with powdered sugar and some with classic sugar, so go wild because there is really something for everyone.
Now, however, after the umpteenth time I wrote the recipe via chat of my version, I decided to publish it so it can be accessible to all of you!
If you want, you can also find the recipe for Strawberry Tiramisu without eggs on the blog, easy to prepare, this strawberry dessert will win you over.
I hope it can be helpful, of course, I am open to your versions, I always love trying new recipes, fundamentally I am a sweet tooth if you haven’t figured that out yet!
Try the recipe for Pandoro stuffed with tiramisu cream for Christmas, it won’t disappoint you!
And if for Easter you are not yet overwhelmed and have leftover Easter Eggs, try the Tiramisu in Easter Egg super delicious, easy to prepare, and irresistible!!!
- Difficulty: Very easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 1
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
- Energy 1,438.40 (Kcal)
- Carbohydrates 75.13 (g) of which sugars 50.13 (g)
- Proteins 35.61 (g)
- Fat 119.14 (g) of which saturated 67.04 (g)of which unsaturated 10.56 (g)
- Fibers 0.00 (g)
- Sodium 814.38 (mg)
Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Cream for Tiramisu for 4 people
- 2 eggs (at room temperature)
- 8.8 oz mascarpone (removed from the fridge 30 minutes before preparation)
- 2 tablespoons sugar
- 1 pinch salt
Tools to prepare Tiramisu dessert cream
- Electric whisk
- Spatula
- Bowl
- Pot
Preparation of Cream for Tiramisu
Let’s start preparing the Cream for Tiramisu by separating the yolks from the whites. Put the yolks in the bowl and the whites in the pot. I remind you again that the eggs must be at room temperature because often in your comments or chat you tell me that you had just removed them from the fridge and this is not good.
Proceed by whipping the egg whites with the pinch of salt. This is the most important step of the recipe. You need to be patient with the electric whisk to whip it well.
It should look like a cloud, and as you can see from the photo, a foamy mass that doesn’t slide off into the pot. I do this step in the pot because I think the contact of the egg whites with a steel element helps speed up the work; then, it could also just be my impression, but I’ve been preparing it this way for years.
Wash the whisks well and move on to work the yolks. Add the sugar and work the mixture until it becomes a nice light yellow and frothy.
With a spatula, add half the dose of mascarpone and incorporate it into the yolks, then add the remaining dose.
It’s time to combine the two preparations. Always with the spatula pour the whipped egg whites into the bowl with the yolks and mascarpone, folding it from bottom to top.
We have thus obtained the cream for the tiramisu; we just have to cover the bowl with plastic wrap and let it rest in the fridge for at least an hour before using it to make the Tiramisu.
Enjoy your meal!!!
Notes:
The eggs must be at room temperature and medium-large. The mascarpone must be taken out of the fridge at least 30 minutes before preparing the cream.
Notes:
As indicated for preparation times, remember that the cream should rest in the fridge for at least an hour before making the Tiramisu, so also consider this timing.
Other cream recipes:
The tiramisu cream recipe is one of those family recipes, just like my Grandma Licia’s custard recipe. If you want to try it or read the recipe, you can click here
