Why Perfect Pancakes? Because after testing this recipe for three Sundays, I’d say it’s more than tried and tested. The amount is for 5 maximum or 6 nice big and thick pancakes as you see in the photos. I would say the perfect breakfast for two people. Do you know a sweeter way to say Good Morning?! I still don’t, which is why I posted this recipe to have Perfect Pancakes!
If you are following a protein diet like mine, also try the recipe High Protein Pancakes that you find on my blog. Taste and protein in one dish! And if you like Porridge, you can’t not try my oat soup recipe oat soup!
One Sunday, I also had fun trying this recipe in a bottle, like Luisa from the blog Allacciate il grembiule. Same recipe, but instead of preparing everything in the bowl, the ingredients are poured into a plastic bottle, shaken well, and then cooked like normal Pancakes. It’s a lot of fun!
If you don’t have eggs in your pantry but still crave Pancakes, try my recipe for Eggless Pancakes butter and sugar, perfect for two people, delicious and fluffy!!!
Remember also that you can become a follower of the Facebook fan page of Le Ricette di Bea to not miss any food content and all my recipes! I await you!
Other breakfast recipes:
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 124.92 (Kcal)
- Carbohydrates 22.40 (g) of which sugars 8.09 (g)
- Proteins 3.50 (g)
- Fat 2.97 (g) of which saturated 1.74 (g)of which unsaturated 1.09 (g)
- Fibers 0.46 (g)
- Sodium 85.80 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Perfect Pancakes for two people:
- 1 Eggs (or three egg whites)
- 2.3 oz Sugar
- 0.85 cup Milk
- 1.75 cups All-purpose flour (up to a maximum of 2 cups)
- 1 tbsp Baking powder (about half a packet)
- as needed Butter
- 1 pinch Salt
Tools for the recipe
- Stovetop
- 1 Bowl
- 1 Spatula
- 1 Hand whisk
- 1 Pan
Preparation of Perfect Pancakes recipe for two people:
The recipe is very simple and it really takes only 5 minutes to prepare the pancake batter. Take a bowl and break the egg into it. Then add the sugar, sifted flour by spoonfuls, milk, and baking powder. Work everything with a hand whisk. I always add a pinch of salt at the end because otherwise, they turn out too sweet for my taste. You can skip it if you like.
Take a non-stick pan and melt some butter across the surface. I usually cook two at a time because I have a nice big pan. Consider that the size of the pancakes is up to you, so if you want them as big as mine and you have a small pan, it’s better to cook them one at a time.
When you see bubbles on the surface, it’s time to flip them gently with a spatula in a decisive motion so they don’t break and the still slightly liquid part doesn’t spread in the pan.
Also, keep in mind that after a few minutes, the pan will maintain constant heat, so they cook faster and faster. At this point, serve them however you like. Enjoy your meal and Good Morning!
Variations:
In the decoration, you can let your imagination run wild: strawberries, banana, kiwi, orange, jam, Nutella, whatever you like. The variant in my photo consists of: Strawberries and Banana with berry jam in the middle, a drizzle of Nutella on top, and coconut flour to complete the picture. Then
