Yesterday was a very productive day for the blog, and thanks to the collaboration with Pastificio Da Sergio, I can publish a third recipe: the Smoked Salmon Tagliatelle! A dish with a delicate taste that will project you into the much-awaited summer. This dish with smoked salmon paired with the fresh taste of lemon is perfect for a weekday family lunch or the eagerly awaited weekends.
Pasta with salmon without cream is perfect for a quick summer lunch, as the lemon scent indeed recalls the warm and splendid sunny days of June. Find this and many other pasta dishes ready in 30 minutes in the collection Easy and Delicious Pasta Recipes on my cooking blog!
Find this and all other recipes with salmon as the main ingredient gathered in the special: salmon recipes divided by categories! Appetizers, pasta dishes, and hot or cold main courses to be enjoyed throughout the year!
It’s a dish we can prepare all year round to enjoy the taste of summer every time. If you missed yesterday’s recipe, here it is for you: Chitarra with shrimp and zucchini
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 650.07 (Kcal)
- Carbohydrates 73.38 (g) of which sugars 3.65 (g)
- Proteins 26.27 (g)
- Fat 29.34 (g) of which saturated 14.20 (g)of which unsaturated 9.00 (g)
- Fibers 3.49 (g)
- Sodium 1,347.49 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for two people:
- 7 oz Egg tagliatelle (mine from Fresh Pasta Da Sergio)
- 3.5 oz Smoked salmon
- 3.5 oz Butter
- 2 slices Lemon juice
- 1 pinch Salt
- 1 pinch Pepper
- 1 to taste Parsley
- 2 tablespoons Fresh liquid cream
Tools to prepare Smoked Salmon Tagliatelle
- Frying pan
- Pot
- 1 Colander
- 1 Small bowl
- 1 Knife
Preparation of Smoked Salmon Tagliatelle
The process of this recipe is very short and I would add very easy.
We start by melting the butter in a double boiler, and when it’s melted, add the juice of the two lemon slices.
Then take a non-stick frying pan, pour in the butter, add the two tablespoons of fresh cooking cream, a pinch of salt and pepper, and of course, the smoked salmon.
Boil the tagliatelle in plenty of salted water, and once cooked, toss them in the pan with the sauce.
Leave them a bit moist and al dente so they can soak up the flavor of the salmon and butter.
Finally, plate our Smoked Salmon Tagliatelle and sprinkle with finely chopped fresh parsley.
Notes
The Tagliatelle No. 3 used in this recipe is made with durum wheat semolina, eggs from organic farming, and a pinch of salt. You can find fresh tagliatelle every day at: La Pasta Fresca Da Sergio located at Marina Palmense in via Murri, 7 Tel. 073453788
