It looks like a pizza, but it isn’t! This rustic pie with ham, potatoes, and cherry tomatoes has all the aroma of a delicious homemade dinner, but it’s prepared in minutes with simple ingredients.
Perfect for a tasty dinner, to empty the fridge with flavor, or to serve as an appetizer on special occasions. A rustic recipe that smells like home!
Try it hot straight from the oven or enjoy it cold the next day during lunch at the office: it will always be delicious!
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 sheet puff pastry
- 3 eggs
- 1/2 cup grated Parmesan cheese
- to taste dried parsley
- 3 1/3 tbsp milk
- 3 oz diced cooked ham
- 3 potatoes, peeled, cooked, boiled
- 10 cherry tomatoes
- to taste salt
- to taste dried oregano
Tools
- Baking Dish
- Bowl
- Whisk
- Knife
- Cutting Board
Steps
In a bowl, beat the eggs with grated Parmesan cheese, a pinch of dried parsley, salt to taste. Add the milk and continue mixing.
Add the diced cooked ham and mix everything with a spatula.
Unroll the puff pastry and place it with its parchment paper on a baking dish.
Fold the edges inward and prick the base with a fork.
Distribute the boiled potatoes and pour over the mixture of eggs and ham.
Add the halved cherry tomatoes, placing them on top with the cut side facing up.
Sprinkle with some dried oregano and bake in a preheated oven at 350°F for about 25 minutes, until the surface is golden.
Our Rustic Pie with Ham, Potatoes, and Cherry Tomatoes is ready to be enjoyed hot, cold, or warm!
Enjoy your meal!
Storage and Tips…
Store covered with a cake dome.
Consume within 2 days.
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FAQ (Questions and Answers)
Can I replace cherry tomatoes with other types of tomatoes?
Yes, you can replace cherry tomatoes with other types of tomatoes, such as grape tomatoes or regular vine tomatoes. However, cherry tomatoes have a sweet flavor and meaty texture that is well-suited for this recipe. If using more watery tomatoes, it’s advisable to remove the seeds and liquid to prevent the pie from becoming too moist.
Is it necessary to precook the potatoes before adding them to the pie?
Yes, the potatoes need to be cooked before being added to the rustic pie.
