SUPER FAST AIR FRYER STUFFED POTATOES
The recipe for making stuffed potatoes cooked in the air fryer, light and quick.
The air fryer is truly a help in the kitchen: a small, powerful convection oven that cooks food in minutes, which would take twice the time if baked in a regular oven.
I bought the air fryer about a year ago, to be able to cook my gluten-free food, because I often didn’t want to wait for the various oven times just for a sandwich or things like that. Now, I am very happy with the purchase, and besides my products, I also bake things like these potatoes, 10 minutes and voilà, dinner is ready 🙂
Let’s see how I made it.
EMIMETTOAIFORNELLI recommends:
- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 potatoes
- 3.5 oz cooked ham
- 1.75 oz cheese
- olive oil
- salt
Tools
- Air Fryers
- Knife
- Cutting Board
Steps
First, peel the potatoes and rinse them under running water: once done, dry them with a cloth.
Place the potatoes on a cutting board and cut them in half: with the help of a small knife, scoop out the center of the potato.
Once done, parboil the potatoes for 10 minutes: place the potatoes in a pot, fill with water and bring to a boil, cook for 10 minutes.
Drain them from the water.
Place them in the air fryer basket, add salt, put the diced cooked ham, soft cheese, and a drizzle of oil.
Cook at 356 degrees for 10 minutes
The SUPER FAST AIR FRYER STUFFED POTATOES are ready to be enjoyed 🙂
