EASY AND QUICK CHRISTMAS FRESH PASTA
An easy recipe to make fresh pasta shaped like Christmas characters.
Christmas is coming, and a joyful way to spend time with our children is to cook with them: when I say “kids, let’s make CHRISTMAS COOKIES,” they immediately light up:
Getting covered in flour and playing with the shapes is so much fun for them, so I thought: why not make shapes for pasta too?
Said and done, I mixed flour and water, and we had fun making shapes with the cutters.
Not sure which mixer to choose? Here you can find a useful guide—>
WHICH PLANETARY MIXER TO CHOOSE?
Let’s see how I made them, and then, everyone in the kitchen 🙂
EMIMETTOAIFORNELLI recommends:
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 14 oz remilled durum wheat semolina
- 1 cup cup water
Tools
For a good recipe, I suggest these ingredients (ADV)
- Cookie Cutters christmas
- Rolling Pin
- Pastry Board
Steps
On a pastry board, pour the flour and make a well, slowly pour the water and knead with your hands until a smooth and homogeneous ball is formed.
Choose the cookie cutters you like best: roll out the dough to a height of about half an inch and cut with the cutters.
Continue until the dough is finished.
While preparing the condiment, let the pasta rest with a cloth on top.
I seasoned it with the SIMPLE OLIVE AND ONION SAUCE but you can season it as you like.
Put the water to boil: once boiling, salt and pour.
They will be ready when they float (about 5/6 minutes)
Once cooked, drain the water and season.
The EASY AND QUICK CHRISTMAS FRESH PASTA is ready to be enjoyed 🙂
