WEIGHTLESS BUNDT CAKE WITH LOTS OF CHOCOLATE CHIPS
The easy and quick Bundt cake recipe that will appeal to both adults and children.
The recipe I share with you is a tried-and-tested one that I’ve been making since I was a child, when I used to have fun with my mother holding the mixer and dipping my finger into the cream.
This cake doesn’t need a scale but a spoon, it’s really simple to make, doesn’t require complicated steps, and can be made in very little time.
If you want to peek at the doses, I’ve created this article WEIGH WITHOUT SCALE
So let’s see how I made it.
EMIMETTOAIFORNELLI recommends:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Cooking time: 40 Minutes
- Portions: 1
- Cuisine: Italian
Ingredients
- 3 Eggs
- 12 tablespoons sugar
- 12 tablespoons all-purpose flour
- 12 tablespoons vegetable oil
- 12 tablespoons milk
- 1 packet baking powder
- 1 pinch Salt
- to taste Chocolate chips
Tools
- Cake Pan
- Electric Mixers
Preparation
Beat the sugar with the eggs well to incorporate air, making the cake fluffier.
At this point, gradually add all the ingredients, pouring them a little at a time, until the mixture is thick enough to incorporate the chocolate chips.
Preheat the oven to 350°F (convection mode).
Meanwhile, grease a Bundt pan well and pour in the mixture.
Bake for about 45 minutes.
Always do the toothpick test: if it comes out clean, it’s ready.
The WEIGHTLESS BUNDT CAKE WITH LOTS OF CHOCOLATE CHIPS is ready.
Let it cool well before removing from the pan.
