Swordfish in air fryer is a tasty and easy main course to make. You can prepare it with ease, and thanks to the air fryer cooking, the swordfish with cherry tomatoes will be tender and with olives and capers will be even more flavorful and delicious. The cooking time of the swordfish in air fryer may vary depending on the type of air fryer you use. This is the AIR FRYER I use. I recommend checking out 50 AIR FRYER RECIPES and all the air fryer recipes, you’ll surely find other tasty dishes to try. Now let’s see how to make swordfish in the air fryer, and if you try it, let me know. Barbara
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 fillets swordfish
- 5.3 oz cherry tomatoes
- 1.8 oz olives
- 1.1 oz capers
- 1 clove garlic
- to taste salt
- to taste extra virgin olive oil
- to taste parsley
Tools
- Oil Sprayer
- Air Fryer Parchment Paper
- Air Fryer
How to prepare Swordfish in Air Fryer
Let’s start preparing the Swordfish in air fryer. Wash the cherry tomatoes and cut them in half, also chop the parsley.
Place the baking dish in the air fryer basket and lay down the swordfish. Add the halved cherry tomatoes, olives, capers, a pinch of salt, the garlic clove, a sprinkle of chopped parsley, and a few sprays of extra virgin olive oil.
Cook at 356F for 15 minutes, then open the basket and check the cooking of the fillet, as the cooking time may vary depending on the size of the fillet and the type of air fryer.
Serve the swordfish cooked in the air fryer hot with the cherry tomatoes, olives, and capers. If you like, you can add a few slices of lemon and some oil.
How to store Swordfish cooked in Air Fryer
Store it in the refrigerator for 2 days
