Cold cooked ham rolls are a simple and tasty appetizer that you can prepare in advance. They are ham rolls filled with potato, perfect for serving at a buffet or with a cocktail. You can also prepare them a few hours ahead; they keep well in a container with a lid or on a plate covered with plastic wrap so that the ham does not dry out, for one day in the refrigerator or for a few hours at room temperature. These ham and potato rolls are also perfect for special occasions, during Christmas or Easter. Now let’s see how to make cold cooked ham rolls with potatoes and if you try them, let me know. Barbara
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 slices cooked ham
- 2 boiled potatoes
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
- to taste salt
- to taste pepper
- to taste parsley
How to prepare cold cooked ham rolls
Let’s start preparing the cooked ham rolls; boil the potatoes or steam them. Once cooked, place them on a plate and mash them with a fork.
Add the mayonnaise, mustard, a pinch of salt, pepper, and chopped parsley to the potatoes, and mix well.
Take a slice of ham and place it on a cutting board, add part of the filling on the edge to form a small log, roll up the ham slice to form the roll, and then cut it first in half and each half into two parts to get 4 bites.
Place the rolls in a container or covered plate and refrigerate for a few hours before serving.
How to store cold cooked ham rolls
Store them in the refrigerator for 1 day
