Homemade spreadable cheese with olives a simple appetizer, you can use it to make canapés, fill sandwiches, dress pasta, or simply spread it on bread. You prepare it and store it in the fridge for 2/3 days. To prepare this olive spread, you can use ready-made spreadable cheese found in supermarkets or try making it at home. It’s made with yogurt and I must say it’s just as good as the store-bought version. If you decide to prepare the cheese with yogurt, you need to make it the day before because the yogurt needs time to drain, naturally removing its liquid and becoming dense and creamy. Now let’s see how to make homemade spreadable cheese with basil, and if you try it, let me know. Barbara
I recommend trying these recipes with olives too:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz spreadable cheese
- 2.8 oz pitted olives
Tools
- Chopper
- Blender
How to prepare Homemade Spreadable Cheese with Olives
Let’s start preparing the Homemade Spreadable Cheese with Olives, discard the brine from the olives, if you’ve bought olives with pits, remove them.
Pour the olives into the blender cup and blend them intermittently, alternatively, you can chop them very finely with a knife.
Pour the spreadable cheese into a bowl, add the chopped olives and mix well to incorporate the olives into the cheese.
How to store homemade spreadable cheese with olives
Store it in the fridge for 2/3 days in a container with a lid.
