Air fryer roasted tomatoes are a side dish that is very simple and tasty. Roasted tomatoes are delicious whether eaten hot or at room temperature. I love cooked tomatoes in all ways. Before having the air fryer I always made the RECIPE FOR PAN-FRIED TOMATOES WITH GARLIC AND PARSLEY but since I bought the air fryer, I always do them this way. The cooking time for the tomatoes in the air fryer might vary depending on the type of air fryer you use. This is the AIR FRYER I use. I recommend checking out 50 RECIPES FOR THE AIR FRYER and all the recipes with the air fryer, you will surely find other tasty dishes to try. Now let’s see how to make air fryer roasted tomatoes and let me know if you try them. Barbara
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 tomatoes
- to taste garlic
- to taste parsley
- to taste salt
- to taste extra virgin olive oil
Tools
- Parchment paper trays for air fryer
- Oil sprayer
- Air fryer
- Herb chopper
How to prepare air fryer roasted tomatoes
Let’s start preparing the roasted tomatoes cooked in the air fryer. Wash the tomatoes, cut them in half, and remove the part where the stem was attached.
Wash the parsley and chop it finely along with the garlic clove.
Place a parchment paper tray in the air fryer basket and lay the tomatoes with the cut side up, add the minced garlic and parsley, a few spritzes of extra virgin olive oil, and some salt.
Cook at 356°F (180°C) for 15 minutes. Once ready, remove them from the basket and serve hot or at room temperature.
How to store air fryer roasted tomatoes
Store them in the refrigerator for 2 days
