Eggplant cutlets in air fryer a simple side dish that you can prepare quickly, bringing a light dish to the table because it is not fried and will have a crispy and dry breading thanks to the airfryer cooking. The cooking time of eggplant cutlets in an air fryer may vary depending on the type of air fryer you use. This is the AIR FRYER I use. I recommend checking out 50 RECIPES FOR THE AIR FRYER and all recipes with the air fryer, you will surely find other tasty dishes to try. Now let’s see how to make eggplant cutlets in an air fryer, and if you try them, let me know. Barbara
I also recommend trying these recipes with eggplants cooked in an air fryer:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 eggplant
- as needed flour
- as needed breadcrumbs
- 2 eggs
- sprays extra virgin olive oil
- as needed salt
Tools
- Air fryer paper trays
- Oil sprayer
- Air fryer
- Air fryer parchment paper
How to prepare eggplant cutlets in an air fryer
Let’s start preparing the eggplant cutlets in an air fryer, wash the eggplant, trim it and cut it into slices about half an inch thick.
Pour the eggs into a bowl and beat them with a fork, pour some flour into a plate and breadcrumbs into another plate.
Dip the eggplant slices first in the flour, then in the beaten egg, and finally in the breadcrumbs.
Place the eggplant cutlets in the fryer basket on which you have placed a perforated parchment paper sheet suitable for air fryer.
Spray a few puffs of oil and add a pinch of salt. Cook at 356°F for 6 minutes, then open the basket, turn the cutlets, and continue cooking for another 6 minutes.
Once cooking is complete, remove the eggplant cutlets from the air fryer and serve them hot.
How to store eggplant cutlets cooked in an air fryer
Store them in the refrigerator for 2 days
