Stuffed zucchini in air fryer is an easy main dish to make, you can prepare it in advance and then just reheat it when serving. They are simple to make and there is no need to cook the zucchini first as they go straight into the air fryer, making them very convenient and simple. For the filling, I used ground beef, alternatively you can also use ground turkey, a mixed ground meat, or even just ground turkey. Now let’s see how to make stuffed zucchini in the air fryer and if you try them, let me know. Barbara
I also recommend trying these stuffed vegetable recipes:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 zucchini
- 14.11 oz ground beef
- 1 egg
- 1 boiled potato
- 2 tbsps breadcrumbs
- to taste parsley
- to taste salt
- to taste extra virgin olive oil
Tools
- Air fryer paper trays
- Oil sprayer
- Air fryer
How to prepare Stuffed Zucchini in Air Fryer
Let’s start preparing the Stuffed Zucchini in Air Fryer. Trim the zucchini and cut it in half lengthwise, then scoop out the center to create the cavity to fill with the meat. The zucchini pulp you get can be used for a risotto, to make meatballs, or a sauce for pasta.
Now prepare the ground meat for the filling, put it in a bowl, add an egg, chopped parsley, mashed boiled potato, salt, and breadcrumbs, mix everything well until you get a homogeneous mixture.
Fill the zucchini with the ground meat, place a tray in the air fryer basket and arrange the stuffed zucchini, spray a few puffs of oil on the meat and cook at 356°F for 15 minutes.
Serve the zucchini piping hot
How to store Stuffed Zucchini cooked in Air Fryer
Store them in the refrigerator for 2 days
