Pizzaiola-style slices with mozzarella a main dish very simple to make and perfect for any occasion. They are great to prepare when you get home and have little time to dedicate to cooking or when you don’t know what to prepare but want to eat something tasty. You can prepare the pizzaiola-style slices either with veal slices, chicken slices, beef slices, or even with pork slices. Now let’s see how to make pizzaiola-style slices with mozzarella, and if you try them, let me know. Barbara
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- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 veal slices
- 2 mozzarellas
- 7.05 oz tomato puree
- to taste oregano
- to taste salt
- to taste extra virgin olive oil
How to prepare pizzaiola-style slices with mozzarella
Let’s start preparing pizzaiola-style slices with mozzarella, pour the tomato puree or crushed tomatoes into a pan, add some extra virgin olive oil and a teaspoon of oregano, put on the stove and let it simmer for a few minutes.
While the tomato is simmering, slice the mozzarella.
Add the meat slices to the tomato and cook for a few minutes; the time varies depending on their thickness and type of meat. Veal requires a few minutes, while chicken and turkey need more time as these types of meat must be well cooked.
When the meat is cooked, turn off the heat and place the mozzarella slices on top of the meat, cover with a lid, and let it rest until the mozzarella melts. Once melted, take a spoon, scoop up the tomato sauce, and pour it over the mozzarella.
Serve the pizzaiola-style slices hot, adding the sauce, and if you like, you can also sprinkle with oregano.
How to store pizzaiola-style slices with mozzarella
Store them in the fridge for 2 days
