Tuna and mayonnaise sandwiches are a delicious appetizer without cooking, perfect for a buffet or to accompany a cocktail. You can also take the tuna sandwiches to work for lunch, or during the summer, bring them to the beach to enjoy under the umbrella for lunch, or for a picnic or mountain walk. I recommend also checking out other DELICIOUS SANDWICHES. Now let’s see how to make tuna and mayonnaise sandwiches and if you try them, let me know. Barbara
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 slices long sandwich bread
- to taste mayonnaise
- 1.8 oz pitted olives
- 4.2 oz canned tuna
How to prepare Tuna and Mayonnaise Sandwiches
Let’s start preparing the Tuna and Mayonnaise Sandwiches, remove the pit from the olives and cut them into small pieces.
Pour the drained tuna from its oil into a bowl or plate, add the chopped olives and 3 tablespoons of mayonnaise, mix well to obtain a homogeneous mixture.
Take a slice of long sandwich bread, roll the slices of bread with a rolling pin so that they don’t break when rolled. Spread a few tablespoons of tuna sauce on the slice of bread and roll up.
I recommend closing the roll with plastic wrap and letting it rest for 30 minutes in the refrigerator, or cut the roll immediately into 4 parts, once cut, serve the rolls immediately as swirls.
How to store Tuna and Mayonnaise Sandwiches
Store them in the refrigerator for 2 days, covered with plastic wrap.
