Air fryer gratin zucchini a simple and tasty side dish perfect for accompanying any type of main course. The air fryer zucchini are crispy, and if you want, you can also enrich the breading with aromatic herbs to taste, or add crushed or powdered garlic. The cooking time of the gratin zucchini in the air fryer may vary depending on the type of air fryer you use; this is the AIR FRYER I use. I recommend checking out 50 AIR FRYER RECIPES and all the air fryer recipes, you’ll surely find other tasty dishes to try. Now let’s see how to make air fryer gratin zucchini, and if you try them, let me know. Barbara
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- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 zucchini
- to taste breadcrumbs
- to taste salt
- to taste extra virgin olive oil
- to taste aromatic herbs
Tools
- Air fryer parchment trays
- Oil sprayer
- Air fryer
- Mandoline
How to prepare Air Fryer Gratin Zucchini
Let’s start preparing the Air Fryer Gratin Zucchini, wash the zucchini and trim them, then slice them with a mandoline to a few millimeters thick. The mandoline will give you slices of the same thickness, ensuring even cooking.
Place some breadcrumbs, a pinch of salt, and finely chopped or dried aromatic herbs on a plate.
Coat the zucchini slices in the breadcrumbs and then place them in the tray, spray with a few puffs of extra virgin olive oil, and place the tray in the air fryer’s basket, cooking for 10 minutes at 375°F.
When the zucchini are ready, remove them from the fryer, adjust the salt, and serve hot or at room temperature.
How to store Air Fryer Gratin Zucchini
Store them in the refrigerator for 2 days
