Veal rolls in air fryer a tasty second course and easy to make remain soft and delicious, you prepare them in no time and they are liked by both adults and children. The veal rolls cooked in an air fryer are stuffed with ham and cheese; I used pizza mozzarella, but you can use scamorza, provolone, or even fontina, Asiago cheese, or a local cheese. The meat rolls in the air fryer can also be frozen; I take the slices, stuff them, and once the rolls are prepared, I freeze them, so when needed, I take them out of the freezer, let them thaw, and cook them. Cooking time for veal rolls in an air fryer may vary depending on the type of air fryer you use. This is the AIR FRYER I use. I recommend checking out 50 RECIPES FOR THE AIR FRYER and all recipes with the air fryer. You’ll surely find other delicious dishes to try. Now let’s see how to prepare veal rolls in an air fryer stuffed with ham and cheese, and if you try them, let me know. Barbara
I recommend trying these roll recipes too:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 slices veal
- 4 slices cooked ham
- as needed stretched curd cheese
- as needed salt
- as needed extra virgin olive oil
- as needed sage
Tools
- Air fryer paper trays
- Oil sprayer
- Air fryer
How to prepare veal rolls in air fryer
Let’s start preparing the veal rolls in air fryer, take the veal slice, add a slice of cooked ham and a piece of cheese, roll it up and close the roll with a toothpick; also secure a sage leaf.
Place a baking tray in the air fryer basket and lay the rolls in it, spray with a few puffs of extra virgin olive oil, and cook at 356°F (180°C) for 10 minutes.
Serve the veal rolls hot so that the cheese is stringy.
How to store veal rolls cooked in air fryer
Keep them in the refrigerator for 2 days
