Veal rolls with sauce, a main course that is simple and tasty, very popular with children, you will prepare them in no time. For the sauce, you can use tomato puree, diced tomatoes, or in summer even fresh, ripe, and meaty tomatoes, and don’t forget the bread for dipping. Now let’s see how to make veal rolls with sauce and if you try them, let me know. Barbara
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 veal slices
- 4 slices cooked ham
- to taste smoked scamorza cheese
- 8 oz tomato puree
- to taste extra virgin olive oil
- to taste salt
- leaves basil
How to prepare Veal Rolls with Sauce
Let’s start preparing the Veal rolls with sauce, pour the tomato puree into a pan, add the basil leaves, a pinch of salt, and a drizzle of extra virgin olive oil, put on the heat and let it flavor.
Prepare the rolls, place a slice of cooked ham and a stick of smoked scamorza on the veal slice, roll it up, and secure with toothpicks.
Place the rolls in the pan with the tomato sauce, put the lid on the pan and cook for 10 minutes, turning them often so they cook well.
When the rolls are ready, adjust the salt and serve them accompanied by the tomato sauce.
How to store Veal rolls with sauce
Store them in the refrigerator for 2 days
