Cold pasta with tuna and lemon is an ideal main course for summer, perfect to take to the beach and enjoy under the umbrella, or to bring to work for lunch break. Cold pasta with lemon and tuna should be prepared at least a couple of hours in advance so it has time to cool down. Prepare the tuna and lemon pasta with a small type of pasta so it’s easier to eat and perfect for making cold pasta. I also recommend checking out other SUMMER COLD PASTA recipes. Now let’s see how to make cold pasta with tuna and lemon, and if you try it, let me know. Barbara

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Difficulty: Very easy
Cost: Cheap
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients

11 oz pasta
5.5 oz tuna in oil
1 lemon (untreated)
to taste extra virgin olive oil
to taste parsley

Tools

Parsley Chopper

How to prepare Cold Pasta with Tuna and Lemon

Let’s start preparing the Cold Pasta with Tuna and Lemon. Cook the pasta al dente, then drain it and cool it under cold running water. Place it in a bowl and add a splash of oil.
Chopped parsley,
the tuna after removing the oil,
mix well to combine the tuna with the pasta
and add the grated zest of a lemon,
mix and if necessary add a little more oil, then place the pasta in the fridge for a few hours so it gets cold and absorbs more flavor.