Air Fryer Roast is an easy-to-make main meat dish perfect for any occasion, even special ones. You can use veal, pork, or even beef. The meat cooked in the air fryer remains tender and juicy inside. Be careful not to pierce the meat with a fork when turning it, as this will cause the juices to escape, and it will dry out. To accompany the roast, I recommend air fryer potatoes, very good and tasty. The cooking time of the roast in the air fryer may vary depending on the type of air fryer you use. This is the air fryer I use. I recommend checking out 50 AIR FRYER RECIPES and all the air fryer recipes, you’ll surely find other tasty dishes to try. Now let’s see how to make the air fryer roast, and if you try it, let me know. Barbara
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- Difficulty: Very easy
- Cost: Economical
- Rest time: 10 Minutes
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.8 lbs veal
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
- sprigs rosemary
Tools
- Oil sprayer
- Air fryer paper trays
- Air fryer
Steps
Let’s start preparing the air fryer roast, place the meat on a baking tray, add some salt, pepper, rosemary sprigs, and spray a few puffs of extra virgin olive oil.
Place the tray in the air fryer basket and cook at 392°F for 20 minutes, then open the basket, turn the meat without piercing it, perhaps helping with a wooden spoon instead of a fork, and continue cooking for another 20 minutes.
When the air fryer turns off, let the meat rest inside for 10 minutes, then remove the tray from the air fryer, slice the roast, and serve it.
How to store air fryer cooked roast
You can store the roast in the refrigerator for 2 days.
