Appetizer with grilled eggplants is a delicious and tasty finger food that you can also serve to accompany a tasty aperitif. I folded the eggplants in half like half-moons, alternatively, you can roll them up to make rolls. This appetizer is perfect to prepare if you have leftover grilled eggplants and want to consume them in a way different from the usual side dish. I recommend taking a look at other RECIPES WITH GRILLED EGGPLANTS, I’m sure you’ll find some other recipes to try. Now let’s see how to make the appetizer with grilled eggplants and if you try them, let me know. Barbara
I recommend trying these recipes with eggplants as well:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Grill
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 round eggplant
- 5.3 oz prosciutto
- to taste spreadable cheese
- to taste green olives (pitted)
- to taste balsamic glaze
- leaves basil
How to prepare Appetizer with Grilled Eggplants
Let’s start preparing the appetizer with grilled eggplants. Wash the eggplant, remove the stem part, and slice it about a quarter of an inch thick. Heat the grill and grill them on both sides. Once you have grilled them all, season with some salt and extra virgin olive oil.
Take a grilled eggplant, spread some spreadable cheese, and add a slice of prosciutto. Fold it and secure it with a toothpick, skewering a pitted olive and a basil leaf.
When you have completed all the ingredients, arrange the appetizer on a plate and add some balsamic glaze. If you don’t consume them immediately, store them in the refrigerator, covering the plate with plastic wrap to prevent drying.
How to store Appetizer with Grilled Eggplants
Store them in the fridge for 2 days inside a container with a lid or on a plate well covered.
